Whats On The Menu This Weekend?

bigabyte · Posted: Sep 30 2005 Post subject:

I'm either doing 2 butts or a brisket. If I'm lucky I'll be doing all three, but it will be hard convincing the SO that I can do so since I reined in her spending budget for the weekend! Laughing

We'll see what kind of crafty reason I can give for the justification! I bought some B&B Experts Choice Lump Charcoal at a local shop down here, so I'm going to see how well a cooking session works with that stuff. It will be nice to not have the large Kingsford ash buildup and weird black flaky buildup in the cooker! Someday I PROMISE I WILL TRY the other briquettes that don't have all the gunk in them, but for now I want to go back to good old trusty never-fail realiable 100% guaranteed and verifiable LUMP! Very Happy

I'll post pictures as long as it doesn't rain too much this weekend!
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DawgPhan · BBQ Super Pro Joined: 12 May 2005 Posts: 3444

Smokin' Chew Chew · Posted: Sep 30 2005 Post subject: Pig

I gotta cook for the Lion's club street carnaval Saturday nite. They wanted 4 butts, 200 burgers, 200 dogs, and 150 brats. I decided since I have to fire up the smoker anyways, I bought 24 babybacks and 4 butts for us and friends. I'm takin' orders.
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Danny

gmusser · Joined: 28 Sep 2005 Posts: 5

Looks like two butts, a slab of ribs and some sawage for the cook Very Happy

mding38926 · Posted: Oct 01 2005 Post subject:

Just went to an Italian Deli and picked up some seet sausage...will have to add them in to the brisket, ribs, and chicken I was already going to do.
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Dinger

allsmokenofire · Posted: Oct 03 2005 Post subject:

I saw some awesome posts and pics of what people were cookin' this weekend. I had to work all weekend and barely had time to grab a sammich, let alone fire up the smoker Crying or Very sad

I hate when work gets in the way of a great weekend, but we should be able to eat now for another week. I will try to redeem myself next weekend, which just happens to be OU/Texas weekend.

Boomer Sooner
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Team Enoserv

Smokin' Chew Chew · Posted: Oct 04 2005 Post subject: OU

Know why all the rivers flow south?

TEXAS SUCKS
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Smokin' if you got em'
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ohman · Posted: Oct 05 2005 Post subject:

Well it looks like I will have to let you guys do all of the cooking this weekend, I do airbrush tattoos and have a big gig to do. Save me some Q!

sledgehammer03 · Posted: Oct 06 2005 Post subject:

Turkey, I bought it on Monday, and haven't stoped thinking of eating it, why can't everyday be Sunday?
Football and too much food Mr. Green

Doc1680 · Posted: Oct 06 2005 Post subject:

No doubt sledgehammer03. I've got a nice butt ,some ABTs and some tater salad on the drawing board. Can't do them til sunday. Been looking at (sic)BBQ's brisket pics all day. It's killing me.
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Doc

Steve-O · Posted: Oct 06 2005 Post subject:

(SIC) BBQ · Posted: Oct 06 2005 Post subject:

Not sure if I will be Q'in anything this weekend but.... if I do I want to toss a turkey on.

Jason
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mding38926 · Posted: Oct 06 2005 Post subject:

sledgehammer03 · Posted: Oct 06 2005 Post subject:

Even at regular price it is had to beat $0.99/lb. But soon they will be available for $5.00. Not sure it will be the same, tending the fire when winter arrives Surprised

mding38926 · Posted: Oct 06 2005 Post subject:

kjash13 · Posted: Oct 06 2005 Post subject:

Ah, the joys of living in southwestern NC, about 10 miles from the SC border... plus, we are not in the mountains... so the queing can go on and on....
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Smoke 'em if you got 'em....

Hawgboyzbbq · BBQ Fan Joined: 19 Jun 2005 Posts: 129 Location: mn

I live 2 hours south of the Candian border. Gets pretty cold up here (35 right now) and I BBQ ALL winter. I smoke at any temp. Why would it matter if you are really a BBQ Crazo!!!!!!!!!!?
Smoke On!!!!!
ed