FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Roxy's Kicked Up Corn Bread
Goto page Previous  1, 2
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Other recipes
View previous topic :: View next topic  
Author Message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Thu May 25 06 10:46 am    Post subject: Reply with quote

Dawg:

You did stir the pot with your post, as you do most of the time. Your remakes were unwanted and uncalled for. You dont miss a chance to slam something with a negative attitude, that may be you, but it is growing old dude.

If you got a problem with me...

Get over it.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
007bond-jb
Newbie


Joined: 12 Sep 2006
Posts: 41
Location: Baton Rouge La.

PostPosted: Tue Sep 19 06 10:38 pm    Post subject: Reply with quote

Good start for cornbread except the sugar I also add corn cut off the cob, green onions, & no cheese. with 3 eggs it will be more like a cake I only use 1 egg. Here's some more fun after baking the cornbread cut slices in half and lightly brown em in butter Shocked twice cooked Razz Razz
_________________
BBQ smoked not stired
Back to top
View user's profile Send private message Visit poster's website
awilly1



Joined: 19 Sep 2006
Posts: 4
Location: Hudson, IA

PostPosted: Tue Sep 26 06 1:35 am    Post subject: Reply with quote

I used this recipe this weekend to go with my very first run on the Chargriller. For what it's worth coming from a newbie, this was really, really good cornbread, and it went over well with everybody. I also used Roxy's potato salad recipe, which is also excellent.
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Tue Sep 26 06 10:32 am    Post subject: Reply with quote

awilly1 wrote:
I used this recipe this weekend to go with my very first run on the Chargriller. For what it's worth coming from a newbie, this was really, really good cornbread, and it went over well with everybody. I also used Roxy's potato salad recipe, which is also excellent.


So glad you liked the corn bread and potato salad. You can send the cheque in the mail if ya like.. Laughing Wink
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Tue Nov 21 06 2:24 am    Post subject: Reply with quote

Interesting that this post be renewed here as I have been "banned" from another forum where I posted this recipe for rude and incensative comments to someone asking the same dang question. So I will do my best to be civil, conciderate and respond with tact;

Here goes..

As I recall, the recipe does say that it is "about 45 minutes". That would suggest that there is some leeway in that regard. As you might have also noticed, the cooking temp is 300 degrees unlike most cornbread recipes that suggest much higher temps, so it will take some more time to cook. Most good cake recipes that use a temp around 300 degrees require that the cake be cooked for at least 1 hour with most requiring even longer cook times.

I like to brown the corn bread to a nice golden colour and give it a good crust so that would be why I recomend that amount of time.

I would suggest that you try the recipe as I have posted it, but check after 25 or 30 minutes, if its done then take it out... If not, let it cook some more.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Tue Nov 21 06 10:40 am    Post subject: Reply with quote

Very nice Roxy you are getting better. Very Happy Wink
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Tue Nov 21 06 11:27 am    Post subject: Reply with quote

Jeff T wrote:
Very nice Roxy you are getting better. Very Happy Wink


Thanks Jeffy, its amazing how nice I can be when I remember to take my meds.. Wink Laughing
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: Tue Nov 21 06 2:07 pm    Post subject: Reply with quote

Med`s or not if ya get banned here i`m leaving with ya. You is a good cook and a hellofa guy.
Happy Thanksgiving
Jeff
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Tue Nov 21 06 2:52 pm    Post subject: Reply with quote

Heres hoping that never happens. Wink

Happy Thanksgiving to you and your family as well Jeff.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
vctino



Joined: 05 Feb 2007
Posts: 2

PostPosted: Mon Feb 05 07 3:25 am    Post subject: A Fan! Reply with quote

Roxy~
I think I am a fan of your recipes Very Happy

I made this cornbread today too and it was a hit all around the family! Thanks again for sharing great recipes!
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Mon Feb 05 07 4:40 am    Post subject: Re: A Fan! Reply with quote

vctino wrote:
Roxy~
I think I am a fan of your recipes Very Happy

I made this cornbread today too and it was a hit all around the family! Thanks again for sharing great recipes!


Glad you like the corn bread. I know that a lot of the folks here dont share their recipes and I understand that since there are a lot of guys that compete they dont want secret recipes or formula to get out. For me, its a way of giving back for all that I have received from these good ole boys in the way they have shared on how to make great BBQ.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
pafisher
BBQ Pro


Joined: 08 Jan 2008
Posts: 535
Location: Pa.

PostPosted: Wed Mar 25 09 11:04 pm    Post subject: Reply with quote

Roxy rules , ive tried a few of his recipes , all of them were great . and he always shares them with no problem. dont let the jelous ones bother you Roxy . your a great member of this forum.
_________________
southern pride SPK 500
ole hickory SSE
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Wed Mar 25 09 11:20 pm    Post subject: Reply with quote

pafisher wrote:
Roxy rules , ive tried a few of his recipes , all of them were great . and he always shares them with no problem. dont let the jelous ones bother you Roxy . your a great member of this forum.


I dont let much bother me these days my friend. I get a real blessing from having folks try some of my recipes and to be able to help some one make a good meal to share with friends and family is awesome.

I remember a guy posted that he had made one of my cheesecake recipes for his sons welcome home dinner who had just returned from over seas duty.. I still get choked up thinking about that one.

Thanks for your kind words.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
fredaevans
BBQ Fan


Joined: 30 May 2011
Posts: 255
Location: White City, Oregon

PostPosted: Tue Nov 01 11 7:51 am    Post subject: Reply with quote

Very similar to what I've had out of a Dutch Oven done with charcoal brickets as the heat source. One way to 'kick this up a notch is to add a small can of (drained) corn or a small can of creamed corn.
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Wed Nov 02 11 6:46 am    Post subject: Reply with quote

fredaevans wrote:
Very similar to what I've had out of a Dutch Oven done with charcoal brickets as the heat source. One way to 'kick this up a notch is to add a small can of (drained) corn or a small can of creamed corn.


I dont care for canned corn in corn bread. I know a lot of folks do but I aint one of em.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
fredaevans
BBQ Fan


Joined: 30 May 2011
Posts: 255
Location: White City, Oregon

PostPosted: Thu Nov 03 11 1:48 am    Post subject: Reply with quote

With, or without, the addition Roxy .... the end product is DELICIOUS! With butter or Honey .... food of the Gods.
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Thu Nov 03 11 3:38 am    Post subject: Reply with quote

fredaevans wrote:
With, or without, the addition Roxy .... the end product is DELICIOUS! With butter or Honey .... food of the Gods.


I prefer smoked pork shoulder drippins over butter any day. Wink
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Other recipes All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group