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Grilled Rabbit

 
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Sun Nov 11 07 3:31 am    Post subject: Grilled Rabbit Reply with quote

Nothing better than grilled rabbit,




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Smokin WV
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Joined: 11 Sep 2006
Posts: 62
Location: West Virginia...not western VA

PostPosted: Tue Nov 13 07 1:23 am    Post subject: Reply with quote

I've never grilled rabbit...but I have smoke a few. I brined two in a maple syrup brine and smoked one with s cajun rub wrapped in bacon the last time. I found that the cajun one was a lot tastier than the brined ones. Chalk one up for the trial/error theory.






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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Tue Nov 13 07 4:36 am    Post subject: Reply with quote

They look real good,were they still moist.
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Hell Fire Grill
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Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Thu Nov 15 07 11:08 pm    Post subject: Reply with quote

I tryed grilling some rabbits, for the first time, not to long ago. I grilled them plain with just salt n pepper and they were good. We will definetly be eating more in the future. Anybody that has never had rabbit should try it. Rabbit is a tasty alternative to the usual pork, beef n chicken we all eat most of the time.
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USDA Monkey
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Joined: 18 Jun 2007
Posts: 1449
Location: St. Louis

PostPosted: Fri Nov 16 07 11:42 am    Post subject: Reply with quote

Thanks for the post. I haven't had rabbit since I was a kid. Of course back then my grandpa would take us over to his neighbor that raised them and let me or one of the other grandkids pick them out. The old man had a great sense of humor but he didn't kill or butcher them in front of us. We always had it fried so it tasted like chicken with funny bones.

One of the local grocery stores sells frozen cut up rabbit for around $16 a package. I'd love to get a fresh one to throw on the grill. Was the meat tender?
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Sat Nov 17 07 7:42 am    Post subject: Reply with quote

It was still very moist,but they are very easy to over cook on the grill,I just wash them down with a little more wine. Laughing
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va_connoisseur
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Joined: 20 Nov 2007
Posts: 55

PostPosted: Tue Dec 18 07 10:02 pm    Post subject: Reply with quote

Elmer J. Fudd would be proud. Laughing I am going to have to give this a try. Looks good.
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