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Photos of traditional Polish smokers

 
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Seminole
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Joined: 26 Feb 2005
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PostPosted: Wed Sep 07 05 12:24 pm    Post subject: Photos of traditional Polish smokers Reply with quote

Photos of traditional Polish smokers

Until recently, the barbecues and grills as we know them, were not known in countries like Poland. The reason was that they were damaged by wars and opressed for 50 years by the communist regime. Until 1960 it was hard to find a household having a refrigerator. The only way to keep meat products at home was to cure and smoked them at low temperatures. That way they could be stored in a cool place for weeks at the time.
This traditional way of smoking can be seen at the Photo Gallery of some recently home made smokers at http://www.wedlinydomowe.com/photo_galleries/names.htm

Barbecues and grills have become very popular now as the country has finally become a part of the Western Europe. Pictures are quite interesting if only from an educational point of view.


Last edited by Seminole on Sun Mar 12 06 7:18 am; edited 1 time in total
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Alien BBQ
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PostPosted: Wed Sep 07 05 10:48 pm    Post subject: Reply with quote

Seminole, your link does not work.
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DawgPhan
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PostPosted: Thu Sep 08 05 12:28 am    Post subject: Reply with quote

This was a weird weekend for some of my message boards...
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Parson Snows



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PostPosted: Thu Sep 08 05 1:47 am    Post subject: Link ??? Reply with quote

This should fix it

http://www.wedlinydomowe.com/photo_galleries/names.htm

kind regards

Parson Snows
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Cheech
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PostPosted: Wed Dec 21 05 6:06 am    Post subject: I want one Reply with quote

Seeing those makes me want one like that too.
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Gourmet-Gator
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PostPosted: Wed Oct 11 06 6:56 am    Post subject: Reply with quote

Me too!
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jerrykr



Joined: 06 Apr 2007
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PostPosted: Mon Apr 09 07 3:26 am    Post subject: Reply with quote

once again great information.

I need more time to look at all of them. I'll be back!

-=- Jerry -=-
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ChileFarmer
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PostPosted: Sat Oct 27 07 9:32 pm    Post subject: Reply with quote

Very good site, inspiring to say the least CF Very Happy
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Canadian Bacon
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PostPosted: Sun Nov 11 07 10:35 pm    Post subject: Reply with quote

Great looking pictures,very informative.
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sr106
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PostPosted: Sun Mar 30 08 3:29 am    Post subject: Reply with quote

nice site, its working..
the pictures are awesome...
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The Creeper
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PostPosted: Tue Jan 13 09 3:49 am    Post subject: Reply with quote

Interesting. I am Polish. Seems like us Pollocks like sausage. Polish sausage is good.

What makes it Polish?
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SoEzzy
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PostPosted: Tue Jan 13 09 4:52 am    Post subject: Reply with quote

The Creeper wrote:
Interesting. I am Polish. Seems like us Pollocks like sausage. Polish sausage is good.

What makes it Polish?


The wax and a soft lint free cloth!

The real answer would appear to be the herbs and spices used in the production, Sweet Basil, Thyme and Marjoram are in the lists of ingredients of Polish sausage, more so than in other types.
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Canadian Bacon
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PostPosted: Tue Jan 13 09 4:54 am    Post subject: Reply with quote

SoEzzy wrote:
The Creeper wrote:
Interesting. I am Polish. Seems like us Pollocks like sausage. Polish sausage is good.

What makes it Polish?


The wax and a soft lint free cloth!



Very Happy Very Happy Very Happy
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The Creeper
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PostPosted: Tue Jan 13 09 12:32 pm    Post subject: Reply with quote

SoEzzy wrote:
The Creeper wrote:
Interesting. I am Polish. Seems like us Pollocks like sausage. Polish sausage is good.

What makes it Polish?


The wax and a soft lint free cloth!

The real answer would appear to be the herbs and spices used in the production, Sweet Basil, Thyme and Marjoram are in the lists of ingredients of Polish sausage, more so than in other types.


Thanks Ez.
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thsmoker
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PostPosted: Tue Jan 13 09 9:32 pm    Post subject: Reply with quote

Very cool. Thanks
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SnoValley
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PostPosted: Wed Nov 17 10 10:41 am    Post subject: Reply with quote

Here is a picture of a friends smoker that they used to smoke 42 lbs of Kielbasa this year. I was told her family has done this for over 30 years after they discovered a grinder in the basement and decide to resurrect an old tradition from when they were kids.




This inspired me to try it.
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Awning Guy
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PostPosted: Thu Nov 18 10 12:26 pm    Post subject: Reply with quote

You all poke fun of us Polocks, until you need smoked kielbasa. Cool
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BBQonICE
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PostPosted: Mon Dec 06 10 6:12 am    Post subject: Reply with quote

seen that link before...the Hot Smoking is what we do for sausage, bacon, etc.
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edjordan
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PostPosted: Mon Dec 20 10 12:00 pm    Post subject: Reply with quote

SnoValley wrote:
Here is a picture of a friends smoker that they used to smoke 42 lbs of Kielbasa this year. I was told her family has done this for over 30 years after they discovered a grinder in the basement and decide to resurrect an old tradition from when they were kids.




This inspired me to try it.


I want the design for that bad boy!
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