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old time summer sausage

 
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smokercraft



Joined: 29 Jul 2007
Posts: 16

PostPosted: Sun Nov 04 07 5:23 pm    Post subject: old time summer sausage Reply with quote

Would like to find a good recipe for summer sausage like wenzels. Have been trying all tipes of seasonings but just can't get that good taste to come out. Most places will not give you there secrets of that old time taste. I guess thats why I can't find that spice that Iam looking for. Can't blame them. Can someone help.
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Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Mon Nov 05 07 10:54 am    Post subject: Reply with quote

Are you referring to the slightly sour taste of a good summer sausage?

You need a fermenting agent if that is what you are looking for.
In the olden days they used to "backslop" the fresh meat to get it to ferment.

(Backslopping is adding some of the previous batch to the new meat so they enzymes responsible for the fermentation could act on the new meat)

I'll look through my recipes and see if I have anything for you.
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smokercraft



Joined: 29 Jul 2007
Posts: 16

PostPosted: Mon Nov 05 07 1:54 pm    Post subject: summer sausage Reply with quote

Yes I think that is the taste I'am looking for. Any help I would be greatful for. Thanks
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ChileFarmer
Newbie


Joined: 28 Aug 2007
Posts: 41
Location: Rusk, Texas

PostPosted: Mon Nov 05 07 11:11 pm    Post subject: Reply with quote

I can't add any information, but am interested in reading how its done. Been wanting to ask the same questions my self. CF
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Mon Nov 05 07 11:53 pm    Post subject: Reply with quote

Although I have not made summer sausage, I do know that the additive you need is Fermento: http://www.alliedkenco.com/catalog/product_info.php?products_id=1489&osCsid=undefined

Good Luck!
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Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Tue Nov 06 07 1:13 am    Post subject: Reply with quote

I was going to list "fermento" as the product but I have not seen that product for years. and when I ask about it, people look at me like I have an arm growing from my forehead.


Thank you for listing the link to get it at Allied. I am very happy now.


I am planning on making some Bear-meat & beef summer sausage in the next few weeks. Time to call allied kenco.


I am still looking for my summer sausage recipe's for you.
I had to migrate several less used items to a spare external hard drive becuase I filled my 80GB one in the puter. I bet it is in there.
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smokercraft



Joined: 29 Jul 2007
Posts: 16

PostPosted: Tue Nov 06 07 4:21 am    Post subject: sausage Reply with quote

Thank you for the info I also found it at (sausagemaker.com) I will try this next time I get venison. Which is in a few weeks. Will wait to see if you find your recipe.
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rjmontana
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Joined: 23 Nov 2006
Posts: 99

PostPosted: Wed Nov 07 07 2:58 am    Post subject: another option Reply with quote

Might also look at www.eldonsausage.com and try part# EKC-848. This is their version called "Sausage Tang" and is designed to bring out that very flavor in summer and other cooked sausage. Just another option.
RJ in Montana..
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