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brae0408
BBQ Fan
Joined: 08 Feb 2007
Posts: 178
Location: Omaha, NE
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 Posted: Nov 06 2007 Post subject: |
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| Your prime rib has inspired me. Pictures look great. Cooking up 30 lbs of it this Thursday for a post harvest party back on the family farm. If everything goes well they should finish up harvest Wednesday and we smoke on Thursday. Once again your prime rib looks great. |
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DaveyMac
BBQ Fan
Joined: 19 Jan 2007
Posts: 231
Location: Knoxville, TN
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| Posted: Nov 06 2007 Post subject: |
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WOW!!
That's it... nothing else to say, eh.
WOW! 
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Nov 08 2007 Post subject: |
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Just cant tell ya how much better that dry aged meat was over wet aged... The fat was so sweet, not that I normally eat a lot of fat from prime rib or rib steaks but it was almost better than the meat.
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Chargriller Akorn
WSM
LIAR #100
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BishopRyan
BBQ Fan
Joined: 07 Aug 2007
Posts: 103
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| Posted: Nov 08 2007 Post subject: |
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| So you were looking at a rough cook time of 4 hours? How much would a rack like that cost on average? |
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lowrider90
Newbie
Joined: 15 Oct 2007
Posts: 53
Location: Cape Cod
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| Posted: Nov 08 2007 Post subject: |
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| BishopRyan wrote: | | So you were looking at a rough cook time of 4 hours? How much would a rack like that cost on average? |
I was wondering about the cost too. here in newengland i can get a full roast boneless for $5.89/pound all year.
Near the holidays the supermarkets with bone get to about $5.99
Your roast look so good, i want to make one now. there goes another 90 bucks or so.
Thanks for the pics. 
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DawgPhan
BBQ Super Pro
Joined: 12 May 2005
Posts: 3444
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| Posted: Nov 08 2007 Post subject: |
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| thinking of doing one for my birthday next week. Going to try and get it this weekend to dry age it for a week before cooking it. Alton Brown's Roast show aired last night and along with this thread certainly got me pumped for cooking one. |
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LFAMOSO
Newbie
Joined: 14 Feb 2007
Posts: 49
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| Posted: Nov 08 2007 Post subject: |
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 HOLY S--T. That is awesome.
LFAMOSO |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: Nov 09 2007 Post subject: |
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Not much beats nice prime rib and THAT one beats all of them
Great job....how did you like the brisket rub on it??? |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Nov 09 2007 Post subject: |
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| marvsbbq wrote: | Not much beats nice prime rib and THAT one beats all of them
Great job....how did you like the brisket rub on it??? |
I think it went very well. The outside meat had a very good flavour IMO. The wife and kid really enjoyed it as well so for me that was a success.
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Chargriller Akorn
WSM
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: Nov 08 2008 Post subject: |
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| Roxy Is it possible for you to share your brisket rub recipe. Thanks |
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Fatrat
BBQ Super Pro
Joined: 24 May 2008
Posts: 1551
Location: Lockport, Il
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| Posted: Nov 08 2008 Post subject: |
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| Alien BBQ wrote: | | Another winner........... |
Indeed, there is something special about the look of a propperly done prime rib. Great job. I'll bet the lightest kiss of smoke was ridiculous good. Even roasted I'm the guy asking for the end piece so I can taste the seasonings.
Ray
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J.Shaft
BBQ Fan
Joined: 14 Mar 2008
Posts: 162
Location: Guelph, ON Canada
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| Posted: Nov 08 2008 Post subject: |
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Prime rib is always pricey in these parts... heck, dry aged would be VERY painful as they would likely charge something just shy of your first born due to weight loss.
All that said... it looks like one hell of a meal. I did a 4 bone one a couple months ago on my WSM and it too turned out AMAZING. You just need to have the right audience. My meal was with the wife, ma in-law and grandma.... should have just done a pot roast with their tastes. The fat and flavour it imparts is TOTALLY lost on most people. |
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Big Bears BBQ
BBQ Super Pro
Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.
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| Posted: Nov 08 2008 Post subject: |
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| Oh ya looks mighty good.................. |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Nov 08 2008 Post subject: |
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| American West wrote: | | Roxy Is it possible for you to share your brisket rub recipe. Thanks |
I would like to but the recipe was given to me from a friend and I was asked to not share it. Sorry my friend.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
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| Posted: Nov 08 2008 Post subject: |
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Good lookin P.R. their Roxy!
A few weeks ago i cooked up a small Prime Rib Roast for the football game. I paid $6.99 per lb.
Tis` the season huh? |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Nov 08 2008 Post subject: |
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| Jeff T wrote: | Good lookin P.R. their Roxy!
A few weeks ago i cooked up a small Prime Rib Roast for the football game. I paid $6.99 per lb.
Tis` the season huh? |
I guess it is Jeffy. This thread is from a year ago and its been that long since I had me a prime roast though I do get to cook one a week at work.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Boomer
BBQ Super Pro
Joined: 22 Mar 2007
Posts: 1543
Location: SMOKIN' in SHAMOKIN PA
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| Posted: Nov 08 2008 Post subject: |
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Roxy
WWWWWWWWWWOOOOOOOOOOOOOOOOOOOWWWWWWWW
on the prime rib, and your wife's abt not too far behind.
Had to be some great eating. I think allot of guys here
know about taking beef a bit further on the dial so there are no meltdowns at the table.
Great job
boomer
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Nov 08 2008 Post subject: |
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| roxy, that is a beautilul looking roast done to perfection and an awesome looking plate for sure. And thanks for the ABT pic your wife surely knows her way around the kichen as well very nice looking. |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: Nov 08 2008 Post subject: |
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| roxy wrote: |
I would like to but the recipe was given to me from a friend and I was asked to not share it. Sorry my friend. |
Not a big deal I just wanted to try a different flavor. Thanks |
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