Armidillo Eggs.

[Rub N Smoke]

What you'll need:

1 Roll of Breakfast Sausage

10- 15 Jalapenos

Cheddar or Cream Cheese (Whichever you like)

Little Smokeys

Real Bacon Bits

First cut the Jalapenos in Half - Long Ways, and scrape out all of the seeds. Fill the cavity with the Cheddar or Cream Cheese. Sprinkle on some of the Bacon Bits. Put in a Little Smokey. Wrap them in the Breakfast Sausage and Shape them like an Egg. Smoke 'em until they look done and the internal temp is around 160*.
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Cookin' Wit' A Little Spit Aint Yo' MaMas Barbecue!!
My Toys Are:
Trailered Competition Pit
4320/ Tejas Cooker
My 7 year old Daughters E-Z Bake Oven (only in Emergencies)
Check out: www.myspace.com/cookinwitalittlespit

[SMOKESTACKS BBQ]

rub n smoke,

i love these eggs we do them often at the firehouse.the only thing we do different is we roll them in some pork shake and bake before going in the smoker or oven.
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IT'S BARBECUE WITH AN ATTITUDE!!

[tonyg]

Got a pic??
tnx
tony

[Rub N Smoke]

Heres a pic of some of my Armidillo Eggs.

_________________
Cookin' Wit' A Little Spit Aint Yo' MaMas Barbecue!!
My Toys Are:
Trailered Competition Pit
4320/ Tejas Cooker
My 7 year old Daughters E-Z Bake Oven (only in Emergencies)
Check out: www.myspace.com/cookinwitalittlespit

[Canadian Bacon]

I can't wait for my next cook so i can try these.Great looking appetizers.

[murf]

I use yellow food dye in the cream cheese so it looks like a real yoke.
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lets eat!!

[Jeff T]

I made kind of a variation of these today..... what i did was take two pounds of ground pork sausage, one egg, little less than half a sleave of crushed saltine crackers add a little milk mix well till kind of gooey like meat loaf set a side, core some Jalapenos slice into one inch rings, stuff a small-ish cube of colby jack into the jap. ring and wrap with the pork sausage loaf stuff, roll in dry rub smoke to 160-165 or so and brush with Q sauce last few minutes of cook time. Look kind of like meat balls but turned out pretty good. Watched the Huskers loose another game today made some wings to go with it.
At least the game day food was good ...... have a look see.

[ou812warford]

I made some of these yesterady and I like them better then ABT's.
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TW

Oklahoma Joe 16" traditonal
weber gold 26 3/4"

[gotwood]

I cant wait for my next heart attack/angioplasty

[polock]

i love these bad boys.. i sometimes take a pack of brats and decase them if ya will. then mix the ground brat meat with a bit of ground round and use that for the meat portion... works pretty well... i have never used breakfast sausage i will have to try that
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bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em)

[KuppiKunta]

I made a similar item last night. I stuffed jalapeņo halves with a mixture of cream cheese, shredded colby-jack, garlic, and chives, then wrapped each half in sausage, sprinkled on some hot mexican paprika, then wrapped them in peppered bacon. Smoked them for approximately 1.5 hours at 250 degrees.

I'll definitely be making these again!!!
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Hasty-Bake Legacy
Oklahoma Joe's Offset
Homemade tailgater
Hasty-Bake Portable

[kmarkpatterson]

I have always had the Armadillo eggs made with jalepenos stuffed with cream cheese and wrapped in bacon.

These with the sausage look awesome!

I'll try them as soon as my jalapenos are ready to pick

[polock]

i believe the ones you are talking about wrapped in bacon are called atomic bufalo turds lol armadillo eggs are with sausage, turds are with bacon
_________________
bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em)

[Rub N Smoke]