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JamesB
BBQ Super Pro
Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx
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 Posted: Nov 08 2007 Post subject: |
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| bluesman250 wrote: | | JamesB wrote: | No thanks... we already have Guinea Pig in the house...
James. |
I wonder how one of those would taste all smoked and sauced?  |
Well, they are a delicacy in Peru... Really!
James.
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SectorB
BBQ Fan
Joined: 29 Jun 2007
Posts: 280
Location: SW Burbs,IL
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| Posted: Nov 09 2007 Post subject: |
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I wonder if you could get a pepper big enough for PIGGIE ABT's??
Real question is do you have to wrap him in bacon 
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lantern
BBQ Super Pro
Joined: 26 Jul 2007
Posts: 2001
Location: Marion,NC
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| Posted: Nov 09 2007 Post subject: |
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Nope you stuff HIM with a pablano then stuff the pepper with cream cheese and andouille. 
The sardine rules should apply here for the bones....  |
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DaveyMac
BBQ Fan
Joined: 19 Jan 2007
Posts: 231
Location: Knoxville, TN
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| Posted: Nov 09 2007 Post subject: |
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I think they would then be called ABP's... Atomic Buffalo Pigs!
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