portobella mushrooms

hjgator · Joined: 07 Sep 2006 Posts: 1 Location: Slidell, LA.

Is it possible to smoke portobella mushroms. I hear both pro's and cons, some say it's dangerous. Thanks

rolledsmoke · Newbie Joined: 06 Jun 2007 Posts: 66

I've done it and my vegans loved them. Used a basic rub with some evo. Then again I am one of the few who have actually smoked........(afraid to say it on this board) TOFU!

That was a huge hit.

P.S. what was the concern you heard about?

JimH · Posted: Sep 22 2007 Post subject:

Tell me about smoking tofu. One of my cousins is a vegitarian.

Alien BBQ · Posted: Sep 22 2007 Post subject:

I tried smoking Tofu once but I couldn't keep the papers lit Very Happy

Bu da, boom
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rolledsmoke · Newbie Joined: 06 Jun 2007 Posts: 66

The tofu did not have much work to it. Did two variations one with a standard rub on it. The second one I did teriyaki style. Neither absorbed two much smoke as I did not leave them on to long. It was more for effect and inclusion (so they could be there with slabs of ribs and flesh). Use extra firm tofu, rub, and whatever sauce you want. Throw it on some tinfoil and smoke until done. I think i went 45 mins or so.

JimH · Posted: Oct 03 2007 Post subject:

Teleking · Posted: Oct 04 2007 Post subject:

Definition of vegetarian/vegan = �Bad Hunter�

http://www.micom.net/oops/Sign14.jpg

Smokin Hank · Newbie Joined: 20 Aug 2007 Posts: 75

Getting back to 'roons', I tried something the other day and want to pass it along.
Crimini, baby portabellos, stuffed with chorizo and cream cheese. Cook the chorizo, cool, add to the cream cheese, cut the stems off of the roons and holow out a little, stuff the roons, add rub or cajun spices on the top, brush the roon itself with evoo and smoke till the chese is bubly and brown. Yummy, good to put out with abt's.