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brow
Joined: 11 Nov 2007
Posts: 23
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 Posted: Oct 16 2009 Post subject: |
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| Rojellio Es Caliente wrote: |
Maybe slightly faster, perhaps due to the convection phenomena thingy
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I find the traeger quite a bit quicker than any of the time guidelines others give w/ traditional bbq equipment. |
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prfsnaltailgater
Joined: 07 Oct 2009
Posts: 23
Location: Basehor, KS
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| Posted: Oct 16 2009 Post subject: |
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I'll be doing some spares St. Louis style on my 075 this weekend. I'll let you know what I did and how it went.
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Traeger 075
FEC 100 |
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BigAL
BBQ Super Fan
Joined: 29 Dec 2007
Posts: 448
Location: w. KS
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| Posted: Oct 16 2009 Post subject: |
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Just something I've learned on the CS and the traeger, heck even the old POS bullet; the meat can't tell time. Go by look/feel and you'll be better off, IMHO. 3-2-1, 2-2-1, Just a general guide. I personally think it takes a while to learn, but I'm also a slow learner.  
Good luck this weekend.
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Louisiana "Whole Hog" smoker
Traeger Texas Style
Weber 22.5 OTS
"Anyone can smoke, only few can BBQ." |
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