Ketchup Based Sauce for Pulled Pork?

[newfie_rumrunner]

Anyone have a good recipe? I need to make approx. 1-2 gallons.

Thanks

Newfie_Rumrunner

[mhoodnc]

This very simple formula will give you a start on a medium thick catchup based sauce
1/3 apple cider vinegar
2/3 catchup

add other ingredients to taste
(sugar, worstershire, red pepper flakes, garlic, onion, etc)

Heat to marry flavors, cook down to thicker consistency if you want that.

[lovnsmokn]

I like to add some jalapino's and bourbon to mine. As well as some molases and a little liquid smoke....

I do have a full receipe at home, but this work stuff keeps gettin in the way.

[newfie_rumrunner]

Anyone got a full recipe?

Thanks
Newfie_Rumrunner

[smokemaster]

Carolina Red Pork Sauce

1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 tsp cayenne or hot dried red chile flakes
1 tbsp sugar
1 tsp salt

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temp or chilled. Sauce keeps indefinitely.

Recipes from Smoke & Spice

Try this to conversion tool for quantities: http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
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[Alien BBQ]

42 replies in the search section …. Here is my favorite. “Alien Butt Juice” It is not your standard sauce but I figure you will make a small amount before trying a gallon.
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[Birchwood76]

Here is a simple Ketchup auce I found on the Weber Bullet Board, Tweak it how you like cause I have added some garlic or you can turn p the heat with what you like.

No. 5 Sauce

1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon worchestershire sauce
1 tablespoon rub

Opional but v. good: 1/4 cup meat drippings
(whats left in the foil after the rest)

Simmer to marry the flavors and thicken as desired.