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SmokenDawgKY
Joined: 01 Sep 2007
Posts: 9
Location: Goshen, KY
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 Posted: Sep 04 2007 Post subject: Hail to The Ring! |
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Just wanted to salute all the members, comments, and topics on The Ring. Excellent forum and information. Made 4 racks of ribs (2nd time i have ever fired up the smoker and made ribs) yesterday and only the well picked over bones remained. 
Hail to The Ring!!!!
_________________
---To smoke or not to smoke, there is no question---
SmokenDawg |
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bluesman250
BBQ Pro
Joined: 22 May 2007
Posts: 802
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| Posted: Sep 05 2007 Post subject: |
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| glad you had a good cook. This is one great place for tip and info! |
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SIMPLE Q
BBQ Pro
Joined: 13 Jun 2007
Posts: 683
Location: Three Points, TN
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| Posted: Sep 06 2007 Post subject: |
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I have to agree with you guys. I joined the ring sometime in June 07 and it has helped me tremendously in my competition cooking scores. Since I joined the ring I have won at least one award at every contest I have cooked in.. The ring has been real helpful to me in my quest to be competetive in k.c.b.s. and other contests of the like.
Thanks guys
Steve H |
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