Rib racks

Bahamianlvr · Joined: 19 Jun 2007 Posts: 17 Location: Maryland

Hi all,

I'm planning on doing a few racks of beef ribs on my Chargriller this weekend and need to use racks. I plan on doing a few other types of meat at the same time so I need the space. How much space do I need in between each rack and how should I have them situated in terms of what end should be up etc? Thanks.

OKBBQEA · Posted: Sep 01 2007 Post subject:

I usually start mine with the bottom of the slab down and then at the half way point flip them end over end to finish them.
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Markbb · Posted: Sep 01 2007 Post subject: Racks

You should have enough space between the rack to allow for smoke circulation and meat side down, at least thats how I do it..

Bahamianlvr · Joined: 19 Jun 2007 Posts: 17 Location: Maryland

Thanks guys. I'll let you know how they turn out.