Emeril's Rib Rub?

[Reggae Q]

I’m looking for this recipe and tweak them a bit. Since I can’t find the actual recipe, I’ll have to go off what you all think it would be. What do you think?

Emeril’s Rib Rub
Crushed red pepper
Garlic powder
Ground mustard
Onion powder
Paprika
Salt
Sugar
Other spices

So, if you had to guess, what would the measurements be? If you had to guess what the “Other Spices” are, what would you say?

[wnkt]

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24252,00.html

theres a recipe there.....is that what youre looking for?
_________________
Electricity can be dangerous. My nephew tried to stick a penny into a plug. Whoever said a penny doesn't go far didn't see him shoot across that floor. I told him he was grounded. - Tim Allen

[Reggae Q]

Sorry, I can't even believe I missed the reply! However, that's not what I'm looking for. I'm looking for the actual recipe for the "rib rub"

Thanks though. I appreciate it!

[roxy]

Didnt know he had a rib rub. I know if essense and the southwest rub.

If ya find it it is probably pretty good as I like the stuff he comes up with.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

[BBQ Apprentice]

if you go to foodnetwork.com and search the recipes for ribs, sort by chef, and then look for Emeril you will find some rub recipes. I found one for a memphis style and one for a kansas city style.

[Reggae Q]

Already searched there. There is some other rub recipes of his but he doesn't have that one listed anywhere I can find.

[Reggae Q]

Bump

[Reggae Q]

Sorry to bump but I need this

[OddThomas]

I'm pretty sure someone would have chimed in by now if they had an answer. Emeril hasn't released the exact recipe as he has with some of his other brands; Essence for example. My advise would be to buy some and then test against your own blends until you like it.

If I had to take a guess at it I'd say:

8 tablespoons (1/2 cup) brown sugar (maybe dark or even turbinado)
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon ground mustard
1 tablespoon crushed red pepper

"Other Spice" possibilities (try individually, in various combinations, or all together)

1 tablespoon chili powder
1 tablespoon ground ginger
1 tablespoon dried basil
1 tablespoon cumin
1 teaspoon cayenne

Experiment and develop your own to suite your liking. Good luck.

[Reggae Q]

I figured I miss posts all the time so maybe someone might catch it. I've been trying different things but to no avail. However, your breakdown looks different than what I've tried so I'm going to give it a whirl. Is one of those paprika's considered "Spanish"

Thanks for the help!

[OddThomas]

Hi,

I'd use a Spanish smoked (sweet or hot, which isn't really all that hot) paprika and a sweet Hungarian paprika.

[Reggae Q]

Ok, getting ready to try this. Ran out of rubs and need something so no better time than the present. I'll let you know.

Thanks again!

[ou812warford]

I posted the reciepe in the rubs section. The title is kansas city style rub. The only thing I left out is the essence and it is 2 tbls. I use it on everthing. I have started to add differnet things to see how the taste changes.
_________________
TW

Oklahoma Joe 16" traditonal
weber gold 26 3/4"

[Reggae Q]

ou812warford.

thanks for the help but I don't think it's the same recipe.

I tried similar to what oddthoms said also. Looks like he uses light and dark brown sugar. Also was spicier than the "rib rub"

So, I'll keep working on it.