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Alien Probes (Photos)

 
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Sat Aug 13 05 8:51 am    Post subject: Alien Probes (Photos) Reply with quote

Here is a recipe from my son David that will stop you heart and restart it thru your taste buds. Take six large hatch green chilies, equal parts of roasted garlic and brown sugar, ½ of a sweet onion (minced), 1 pound of cream cheese and ½ of a smoked sausage.

• Cut the tops off the green chilies, de-vain and remove seeds.



• Mix roasted garlic, minced onion, brown sugar and cream cheese in a zip lock bag. Cut small hole in corner of bag.




• Squirt the contents of the bag into the chilies, using your finger to push mixture down deep in the chili.

• Cut the smoked sausage into quarters and insert into chili as deep as you can.



• Skewer all the chilies so they will stand up when they are cooked.



• Place on you smoker at 250 for about 45 min.

• Remove the skewer and enjoy.




We cooked these today and they were great. Not to hot but plenty spicy. Made my nose run and gave me hiccups.
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Last edited by Alien BBQ on Fri Sep 02 05 10:58 am; edited 1 time in total
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roxy
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Joined: 29 May 2005
Posts: 9328
Location: Wasaga beach, Ontario

PostPosted: Sat Aug 13 05 10:21 pm    Post subject: Reply with quote

Those things look amazing. My cousin used to make a sausage stuffed hot pepper dish for family reunions, now his creations were a site different than yours but seeing your probes bring back some good memories. He didnt use any filling besides a breckfast sausage and he used yellow bananas and just roasted them up till the peppers were tender and the sausage was cooked. I liked to eat them in a hotdog bun.
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bigabyte
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Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Sun Aug 14 05 1:10 am    Post subject: Reply with quote

Looks fantastic! Question is, do you have any memory left after an Alien Probe?
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Ozman



Joined: 30 Apr 2005
Posts: 12
Location: Australia

PostPosted: Tue Aug 16 05 11:39 am    Post subject: Reply with quote

Look Brilliant!

I'll give these a whirl on the weekend.

Ever had them cold? - Probably don't last long enough to cool... Laughing
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fordfanaw
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Joined: 10 Feb 2005
Posts: 52
Location: ohio

PostPosted: Wed Aug 17 05 3:55 am    Post subject: Reply with quote

roxy,

hey can you get me the know hows and whats in those pepers dish you are talking about? also if any one else has any dishes for banana peppers let me here them have tons of those peppers and need to use them.
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roxy
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Joined: 29 May 2005
Posts: 9328
Location: Wasaga beach, Ontario

PostPosted: Wed Aug 17 05 4:25 am    Post subject: Reply with quote

fordfanaw:

My cousin did not use a smoker so the recipe is for the oven.

Cut the top off a banana pepper and seed and core
Stick a raw breckfast sausage inside and arrange nice and tight in a pan.
Cover with a bit tomato sauce and your favorite spices and bake until the peppers are real soft. About 1.5 hours at 300 degrees.

I think they would do well on the smoker as well without the sauce and just layed on the grill. Hope that helps ya some.
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