Jenks Riverwalk October 12-13 is definitely ON

Robert & Keri C · Posted: Aug 16 2007 Post subject:

Turn-in times are usually predetermined to be chicken at noon, ribs at 12:30, pork at 1, and brisket at 1:30. People's Choice serving usually begins 11:15 to 11:30-ish.

I think sites are more or less assigned ahead of time - Mike can answer that for sure.

Keri C
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

OSoSlow · Posted: Aug 16 2007 Post subject:

Thanks Keri ! Mike, new buddy new pal ..any info available yet ? I signed up for PC if that equates anywhere..
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

backyardpigs · Posted: Aug 16 2007 Post subject:

I can tell you this, if you get to choose at all you don't want to back up to the river. Last year (my first comp) my firebox was as close to being over the ledge as you could get. The West side of the sidewalk that backs to the concrete wall seemed to be the best sites. I assume they are given first come, first serve? There is another question for Mike.
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Mike C.
Broken Arrow, Ok
http://bbqclassifieds.net

CowboyCookers · Newbie Joined: 21 Jul 2007 Posts: 97 Location: Jenks, OK

So, do we know yet if spots are first come, first serve or if they will be assigned? There's a guy I work with that has also entered a team and we want to try to get spots together.
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Jeremy
Cowboy Cookers

allsmokenofire · Posted: Sep 07 2007 Post subject:

OSoSlow · Posted: Sep 08 2007 Post subject:

So we load N to S.. I was wondering..went out there last week and scoped it and it is a strange thin area..question : is ice available at a cost ? and yeah, backed up to the river would be "unique"...I guess some of those are 20' but looked barely 20'
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

backyardpigs · Posted: Sep 08 2007 Post subject:

Mike-
perhaps all the extra duties last year contrbuted to the GC that you won. No sympathy here Smile

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Mike C.
Broken Arrow, Ok
http://bbqclassifieds.net

allsmokenofire · Posted: Sep 08 2007 Post subject:

Sa-Mokin · Posted: Sep 08 2007 Post subject:

OSoSlow · Posted: Sep 08 2007 Post subject: Ice

WHEW ! I was afraid my drink might get warm ! hehe...drove by yesterday on one of my neighborhood excursions but didn't see you outside so kept movin'...not a person who just drops by unannounced and knocks ! looks like a wet weekend, tryin' ribs and thighs and a brisket again I guess...semi good ribs , ok brisket..and rubber thighs BUT I'll be breaking down and try grilling for a little time I guess..! sounds like we'll need to be early (?) if we want to be near each other, and if we're there 1st does that mean we'll be more south or north do you think ? seems like S since it's the easiest to reach then...
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

Sa-Mokin · Posted: Sep 08 2007 Post subject: Re: Ice

Robert & Keri C · Posted: Sep 08 2007 Post subject:

I'm hoping to be in right about the same spot we were last year, there backed up to the retaining wall about half way down.

It's possible that both the Fat 50 AND the She-Beast will be there. See http://www.kodakgallery.com/I.jsp?c=iyt9005.2ghrswad&x=0&y=z4mvla for the conception and birth of the She-Beast, Robert's Stumper clone (and first-ever welding project) with a 2x3x4 cooking chamber and 30 sq' ft of cooking space. 9 hours of good cooking time on a single 10-lb bag of Ozark Oak and 19 hours on one 20-lb bag of Ranch Original ain't too shabby, and she cooks VERY good ribs... WITHOUT foil! She's got her bling, but not her garnet-red paint yet.

Keri C, Hot Wire BBQ
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

OSoSlow · Posted: Sep 08 2007 Post subject:

Very good ribs eh ? I'm sunk........Friday night party though ! Laughing

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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

SoEzzy · Posted: Sep 08 2007 Post subject:

Robert & Keri C · Posted: Sep 08 2007 Post subject:

Well, anyone who's seen me in full-contact all-out marathon cooking mode can probably verify that I can be a very dirty girl... Very Happy

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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

Sa-Mokin · Posted: Sep 09 2007 Post subject:

With all due repect here Kari, Shocked

Chime in here Robert... Laughing

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Sa-Mokin Competition Barbeque
Sa-Mokin Barbeque Sauce
http://www.Sa-Mokin.com

David · Posted: Sep 10 2007 Post subject:

I understand they have room for more teams in the cookoff. Wink

allsmokenofire · Posted: Sep 10 2007 Post subject:

David · Posted: Sep 10 2007 Post subject:

Due tell, it could be geting a little red in Tulsa that weekend.

DavidW · Joined: 06 Sep 2007 Posts: 5

My partner told them verbally we wanted to come and compete at Jenks...but didn't send in the form yet...hope we can still get registered.

David Wheeler
Black Boar BBQ