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bennynac
Joined: 31 May 2007
Posts: 7
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 Posted: Tue Jun 26 07 9:38 pm Post subject: Brisket Flats |
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Two questions....
1. Are "brisket flats" the 2-4lbs cuts of brisket I see in the market w/ no fat on them?
2. Is there any need to wrap in foil a packer-cut brisket in foil?
Regards...
Ben |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Tue Jun 26 07 10:30 pm Post subject: Re: Brisket Flats |
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| bennynac wrote: | Two questions....
1. Are "brisket flats" the 2-4lbs cuts of brisket I see in the market w/ no fat on them?
2. Is there any need to wrap in foil a packer-cut brisket in foil?
Regards...
Ben |
1. yes
2. personal preference, but I do.
_________________
Mike
Team Enoserv |
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