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007bond-jb Newbie
Joined: 12 Sep 2006 Posts: 41 Location: Baton Rouge La.
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Posted: Nov 16 2006 Post subject: Beef ribs yummm |
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from last weekend
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One happy dog waiting for leftover bones notice the tonge licking his lips
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[/img] _________________ BBQ smoked not stired |
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saint308 BBQ Fan
Joined: 28 Dec 2006 Posts: 155 Location: Baton Rouge, LA
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Posted: Apr 18 2007 Post subject: Ribs |
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JB: Where did you get those beef ribs in the pic. I cannot find a place that has the whole rack, only shorts. Thanks. Saint. |
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007bond-jb Newbie
Joined: 12 Sep 2006 Posts: 41 Location: Baton Rouge La.
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Posted: Apr 18 2007 Post subject: |
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I get em at wal mart _________________ BBQ smoked not stired |
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saint308 BBQ Fan
Joined: 28 Dec 2006 Posts: 155 Location: Baton Rouge, LA
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Posted: Apr 18 2007 Post subject: |
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Thanks. Saint. |
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murf Newbie
Joined: 19 Mar 2006 Posts: 75 Location: Bethel Island Ca
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Posted: Apr 18 2007 Post subject: |
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They actually have meat on them, not like the ones that the stores sell around here.
I wanna be your dog!  _________________ lets eat!! |
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1historybuff Newbie
Joined: 22 May 2007 Posts: 29
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Posted: May 25 2007 Post subject: Recipe |
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How did you cook 'em, I've two racks just like it in my freezer and would love your input.
eM [url]www.oakensmokin.com[/url] |
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OU812 Newbie

Joined: 30 May 2007 Posts: 36 Location: Katy, Texas
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Posted: Jun 12 2007 Post subject: |
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I smoked some beef ribs this past weekend for the first time using the 4/2/2 method at 210-215F and they came out simply heavenly. The meat would almost slide right off the bone. I cooked them over hickory and after brining them overnight I seasoned with cracked black pepper, garlic powder, season salt and onion powder. These will not doubt become a staple item in my BBQ routine. One thing I notice vs the above is that the meat was pretty much all on top of the ribs and not between them. |
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cajun Newbie
Joined: 26 Jan 2007 Posts: 46 Location: Kolin, Louisiana
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Posted: Jun 17 2007 Post subject: |
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Hi Saint, I've found them at Brookshires or Super 1 Foods just ask the butcher if they don't have them on the counter The Cajun |
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