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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Dec 13 2006 Post subject: |
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Bob ya dont want to do that not with the hersey squirts. Hot stuff causes more gas and cramps and will give ya molten butt juice...  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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skybob BBQ Super Pro

Joined: 10 Apr 2006 Posts: 1533 Location: Wichita, KS
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Posted: Dec 13 2006 Post subject: |
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Ugh, Molten Alien Butt Juice. Can't think of anything much worse |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Dec 14 2006 Post subject: |
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Fellas... Fellas.... Please this topic has gone terribly wrong.
I don`t think Alien will EVER live this one down.  |
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skybob BBQ Super Pro

Joined: 10 Apr 2006 Posts: 1533 Location: Wichita, KS
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Posted: Dec 14 2006 Post subject: |
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Thought that I'd let ya'll know, I feel a whole lot better today. Think I'll survive. |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Sep 21 2008 Post subject: Re: Alien Butt Juice |
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Alien BBQ wrote: | Alien Butt Juice
Here is a finishing sauce that you will just love (if you can get past the name.)
It is a lite sauce that can be drizzled over pulled pork and is not too vinegary or too sweet.
The ingredients:
4 oz. White Rum
8 oz. Yoshidas Gourmet sauce
1 oz. Worcestershire sauce
2 tbsp. Sri Racha
3 tbsp. Sweet Balsamic vinegar
1 Cup Tomato Ketchup
4 tbsp. Ginger Oil
Mix in a bowl and use as a finishing sauce on pulled pork. *** If you want the alcohol content out of the sauce place the mixture in a sauce pan and bring to a boil for 2 minutes.
This also make a great injectable sauce as well. |
I like the mixture of ingredients that you have here, nice!! _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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eschatz
Joined: 05 Sep 2009 Posts: 3
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Posted: Sep 06 2009 Post subject: |
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What's a good rub that would go with this sauce? It'll be on the butt for at least 24 hrs before the smoke. |
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tazz
Joined: 11 Sep 2009 Posts: 21 Location: western MA
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Posted: Dec 03 2009 Post subject: Re: Alien Butt Juice |
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Alien BBQ wrote: | Alien Butt Juice
Here is a finishing sauce that you will just love (if you can get past the name.)
It is a lite sauce that can be drizzled over pulled pork and is not too vinegary or too sweet.
The ingredients:
4 oz. White Rum
8 oz. Yoshidas Gourmet sauce
1 oz. Worcestershire sauce
2 tbsp. Sri Racha
3 tbsp. Sweet Balsamic vinegar
1 Cup Tomato Ketchup
4 tbsp. Ginger Oil
Mix in a bowl and use as a finishing sauce on pulled pork. *** If you want the alcohol content out of the sauce place the mixture in a sauce pan and bring to a boil for 2 minutes.
This also make a great injectable sauce as well. |
I tried this sauce a few weeks ago. The only thing I couldn't find was the Yoshidas Gourmet sauce, I checked several places in my local area, I substiuted Jack Daniels Hickory Brown Sugar BBQ sauce for it and of course I used JD instead of Rum. WOW what a sauce. If I can find the Yoshidas I will try the orig. recipe but this JD one is awsome too. |
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grill-guy
Joined: 23 Mar 2010 Posts: 13
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Posted: Mar 23 2010 Post subject: |
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my wife says I can make this juice, but it has to be renames But I guess I will tell the kids  |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Mar 23 2010 Post subject: |
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grill-guy wrote: | my wife says I can make this juice, but it has to be renames But I guess I will tell the kids  |
You could always rename it, then announce to your guests that it's "grill-guys Butt Juice"!
Though you may be sleeping on the couch for a month, if it doesn't fit your wifes sense of humor...  _________________ Here's a change Robert.
I still work here! |
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Brian Briggs BBQ Pro

Joined: 25 Dec 2008 Posts: 556 Location: Port St Lucie, Fl.
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Posted: Jun 13 2010 Post subject: |
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So how is Aliens Squirting Butt Juice applied? Is it a marinade? If so, how long? Is it injected? If so, how long? Do you still use a rub or is this in place of it. I have never injected my butts so I am not sure what the difference is if it is injected or not. |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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Brian Briggs BBQ Pro

Joined: 25 Dec 2008 Posts: 556 Location: Port St Lucie, Fl.
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Posted: Jun 19 2010 Post subject: |
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Would you recomend injecting the butts AND drizzling after pulled? |
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tazz
Joined: 11 Sep 2009 Posts: 21 Location: western MA
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Posted: Jun 19 2010 Post subject: |
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I have made this several times now but with my own twist on it. I have a tough time where I'm at finding yoshida's so I substituted the next best thing, Jack Daniels Hickory Brown sugar BBQ sauce and instead of rum I use JD. |
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Brian Briggs BBQ Pro

Joined: 25 Dec 2008 Posts: 556 Location: Port St Lucie, Fl.
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Posted: Jun 24 2010 Post subject: |
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I can not find;
sweet balsamic vinegar - will aged work and throw in some sugar?
ginger oil - what can be the substitute?
yoshidas - what can be the substitute? |
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El Ropo BBQ Fan
Joined: 24 Sep 2010 Posts: 331 Location: Austin, TX
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Posted: Nov 23 2010 Post subject: |
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I substituted the Yoshida's for some store bought sweet and tangy sauce. Also subbed Evan Williams for the vodka. Added a twist with some pineapple juice, and a finely chopped chili tepin fresh off the plant out front. For the rest of the heat, I used the cock sauce. A bit of fresh minced garlic, and some salt free rub finished it off. This stuff has at least 5 different layers of flavor, then there's the 20 minute finish with the subtle heat.
I love it as a base for my crazy experiments! |
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El Ropo BBQ Fan
Joined: 24 Sep 2010 Posts: 331 Location: Austin, TX
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Posted: Feb 02 2011 Post subject: |
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For anyone having trouble finding Mr Yoshidas Gourmet sauce, here's a decent sub that I found at Jen's Recipe Box Blog site:
Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
Although this recipe does not taste exactly like what you buy in the store, it is a tasty Asian-style sauce that's easy to whip up when you don't or can't have the real thing. It is very sweet. Next time I make it I might try cutting down on the sugar a little.
Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
Categories: Marinades, Seasonings, & Rubs, Soups, Sandwiches, & Sauces, Low Iodine Diet
2 cups soy sauce
3/4 cup brown sugar -- divided
3/4 cup white sugar -- divided
8 each green onions -- cut into 1 1/2 inch sections
4 slices fresh ginger root
1 clove garlic -- minced
1 cup honey
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Yields 5 cups.
LOW IODINE DIRECTIONS:
Use Soy Sauce Substitute instead of soy sauce. Make sure to use real brown sugar, not white sugar with molasses added to it.
I made of batch of this stuff, and it's wonderful. Made my own ginger oil for the butt juice off another recipe I found on the net too. |
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evil16v BBQ Fan

Joined: 25 Sep 2009 Posts: 154 Location: Kansas
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Posted: Feb 02 2011 Post subject: |
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El Ropo wrote: | For anyone having trouble finding Mr Yoshidas Gourmet sauce, here's a decent sub that I found at Jen's Recipe Box Blog site:
Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
Although this recipe does not taste exactly like what you buy in the store, it is a tasty Asian-style sauce that's easy to whip up when you don't or can't have the real thing. It is very sweet. Next time I make it I might try cutting down on the sugar a little.
Mr. Yoshida's Original Gourmet Sweet & Savory Sauce
Categories: Marinades, Seasonings, & Rubs, Soups, Sandwiches, & Sauces, Low Iodine Diet
2 cups soy sauce
3/4 cup brown sugar -- divided
3/4 cup white sugar -- divided
8 each green onions -- cut into 1 1/2 inch sections
4 slices fresh ginger root
1 clove garlic -- minced
1 cup honey
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Yields 5 cups.
LOW IODINE DIRECTIONS:
Use Soy Sauce Substitute instead of soy sauce. Make sure to use real brown sugar, not white sugar with molasses added to it.
I made of batch of this stuff, and it's wonderful. Made my own ginger oil for the butt juice off another recipe I found on the net too. |
That's what i did... Works great. _________________ Rob
115 Gal. Reverse Flow Build, water heater fire box, forced induction/ PID controller
Kory's 305 Gal. build |
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bluedogok BBQ Fan

Joined: 29 May 2007 Posts: 100 Location: Denver, Colorado
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Posted: Apr 09 2012 Post subject: |
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I tried this recipe last summer with the JD Sauce in place of the Yoshida's since I couldn't find any in Austin. It was alright but having recently moved from Austin to Denver we ran across the Yoshida's at Costco here in the Denver area it is time to try the real recipe. Now all I need to do is get a new smoker since I didn't relocate the Char-Griller Duo that I had.... |
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Uncleporkchop
Joined: 09 Jun 2020 Posts: 1
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Posted: Jan 28 2021 Post subject: |
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I can’t seem to find ginger oil in my local grocery stores. Maybe I’m not looking in the right place? Any suggestions? All I can find online are essential oils. Any and all help is greatly appreciated. |
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