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cjschuckwagon
BBQ Fan
Joined: 04 Aug 2007
Posts: 264
Location: northwest pa, but my heart is in avery california
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 Posted: Tue Jul 16 19 9:34 pm Post subject: I rented a smoker with no way to control air |
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We had our first bbq contest and rented a 250 gal smoker to cook overflow meats.
The owner/builder did not put air vents or exhaust dampener.
He said to cook with the door open and regulate temp by adding wood.
Anyone use a cooker
Like that? It was crazy awkward ...
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why see a shrink, bbq therapy...be one with the pig....cj |
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CrazyChef
BBQ Super Pro
Joined: 12 Jul 2007
Posts: 1742
Location: Worcester, MA
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| Posted: Fri Jul 19 19 7:49 am Post subject: |
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Nah dude - he rented you a regular grill and called it a smoker. At least that's what it sounds like. Did you manage to get any pics of it?
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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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YardFullOfOak
BBQ Fan
Joined: 10 Apr 2011
Posts: 204
Location: In the woods of Sweden
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| Posted: Mon Aug 05 19 3:52 am Post subject: |
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That's how it is supposed to be done according to Aaron Franklin.
Gives you "good smoke", rather than "bad smoke".
Last edited by YardFullOfOak on Thu Aug 08 19 5:07 pm; edited 1 time in total |
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dmike25
BBQ Pro
Joined: 27 Dec 2009
Posts: 659
Location: Colorado Springs (sometimes)
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| Posted: Thu Aug 08 19 10:24 am Post subject: |
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| CrazyChef wrote: | | Nah dude - he rented you a regular grill and called it a smoker. At least that's what it sounds like. Did you manage to get any pics of it? |
That's what it sounds like to me.
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Mike |
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