I rented a smoker with no way to control air

[cjschuckwagon]

We had our first bbq cooked and rented a 250 gal smoker to cook overflow meats.
The owner/builder did not put air vents or exhaust dampener.
He said to cook with the door open and regulate temp by adding wood.
Anyone use a cooker like that? It was crazy awkward ...
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why see a shrink, bbq therapy...be one with the pig....cj