24,460 registered users

Mr Tony's BBQ

and exactly 1 of them here as I type this...I am the 1 !!
Lets wake this place back up Guy's n Gal's!!
51 un-registered onlookers....Pony up, join the club!! Dont be scared!! You may get flamed, you may not! Its all in good fun [ or at least it used to be!!]
I have a plethora of useless knowledge I love to share, teach, and even brag about ... confident I aint done learning BBQ too!!- but if nobody signs in or talks s--t back, I am just talking to myself Sad

Lets all breath a little life back into this dying forum!
_________________
Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM

MountainMan · Posted: Sun Apr 14 19 8:02 pm Post subject:

I'm still waiting for the snow to stop.

I did manage to make a rib-eye hit the grill between storms.

I'd forgotten what an amazing effect a little smoke and flames have on a piece of meat.

Mr Tony's BBQ · Posted: Sun Apr 14 19 8:32 pm Post subject:

Looks like we may get another dusting today in S.E. Wi...Last 2 years we had late storms up until now, but the prior 20 +/- were pretty dry by now...We are back to the old school cycle I guess! Been firing up the Lang since the 1st of the month [ commercially ] but had to shut down due to the forecast for last W and T....Did get a couple inches, but it melted off already! Looking to fire up the Weber for a nice Easter tenderloin and a ham!
_________________
Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM

dwilliams35 · BBQ Fan Joined: 17 Mar 2010 Posts: 136

We’ve been bumping 90 for a week or so, I guess we need one last dose of 50’s to make everyone remember what we’re going to be missing for the next seven or eight months..

MountainMan · Posted: Mon Apr 15 19 2:33 am Post subject:

I figure it will be another couple of weeks and then I can get started on my Buckboard bacon.

nksdad2007 · BBQ Fan Joined: 28 Sep 2011 Posts: 108

It has been a long time since I used my smoker. Every weekend seems to fill up with the sport the kid is playing at the time. My goal is to make the time this summer. Best wishes, and light blue smoke to all.
_________________
Masterbuilt XL propane smoker
Blackstone 36" Griddle

VMAN · Newbie Joined: 03 Apr 2010 Posts: 76

made some ribs and chicken for the Masters, but didn't take one picture.

Glenn · Posted: Fri Apr 19 19 9:21 pm Post subject:

Well, after a heart attack on March 3rd, I've been concentrating on rehab, but I'm about to throw a brisket on as soon as the pit is up to temp. With another April snowstorm, the weather is just now starting to mellow. Pics to follow...
_________________
Glenn

Oklahoma Joe's Longhorn
Char-Griller Pro w/ sfb << DOA
Double-Stacked ECB's << DOA
Original ECB << DOA

If I am on fire, this is not a Training exercise (please extinguish).

Snowsmoke · Posted: Sat Apr 20 19 1:13 am Post subject:

Been doing a bunch of corning and smoking over the winter, super rewarding.

This is a go at "Canadian Smoked Beef" - recipe used and altered from Pitmaster (Hart&Husbands)

10lb brisket, injected with the brine and then soaked for 3 days in the fridge

Wash it off, season heavily and smoke til 180 degrees. Chill down overnight

Steam off until 200 degress on the stove, grab the mustard and Light Rye, its game time!

oh and smoke some flats just for practice

Get Smoking!
_________________
"The Moon ain't romantic. It's intimaditing as Hell" - Tom Waits (maybe he was up at 3am to BBQ too!)

dhal22 · Newbie Joined: 28 Sep 2012 Posts: 34

been awhile since I've stopped in here. Looking around now while I get ready for ribs tomorrow.

Canadian Bacon

Tony

T00lman · Posted: Mon Apr 29 19 5:54 am Post subject:

yawn just woke up what I miss
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

CrazyChef · Posted: Fri May 10 19 4:43 am Post subject:

Same here - I'll usually stop by every once in a while. There used to be more posts in one day than there are in 3 months lately.
_________________
"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

gandrfab · Posted: Fri May 10 19 5:43 pm Post subject:

When we all do this....
"I'll usually stop by every once in a while."

The liveliness dies.