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Brisket - North Dakota Style

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 276
Location: Glenburn, ND

PostPosted: Mon Mar 04 19 6:53 am    Post subject: Brisket - North Dakota Style Reply with quote

Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break.


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Just before wrapping the brisket


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sliced


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This brisket was popping with flavor!



Thanks for looking!
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