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Lets make ribs! NOW WITH MORE RIBS & CHICKEN

 
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Snowsmoke
BBQ Fan


Joined: 03 Apr 2012
Posts: 119
Location: Melrose, MA

PostPosted: Tue Dec 11 18 3:15 am    Post subject: Lets make ribs! NOW WITH MORE RIBS & CHICKEN Reply with quote

I learn something every time I cook, this time it was that my offset cooks ribs better than my WSM 22.5 AND Hatfield st louis are better than Swift St Louis ribs especially in the winter months. Maybe that is only in New England but I had some straight frankenstein bones going on from Swift this weekend.

Here is the trailer, running great since Smokin Mike fixed it for me -


Ribs after 3 hours in the pit


Unwrapped getting a glaze about 5 hours in


Cooling before cutting


Cut up and ready to chow down


Rib Tower - why not right?


UPDATE 1.13.19
_____________________________________________

Did a nice little cook yesterday too - practicing my chicken flavor and bite through skin for some friends. I was very happy with the results although the color was a little lighter than usual on the chicken, darker on the ribs. As you can see, I didn't go nuts trimming the chicken. I brined for 4 hours in chicken stock, set the shape with Plastic wrap in the fridge for 2 hours, then cooked uncovered in a pan with butter/agave.

Smoking temps were very consistent and the textures of both meats were very nice. Used a new BBQ rub from Croix Valley too, decent but would would mix with Smoking Gubs Hot or Killer Hots hot for a pepper pop.

Ok, I said more Pics not words. XX
Chicken thighs -


Ribs - looking dark


stack them up!

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"The Moon ain't romantic. It's intimaditing as Hell" - Tom Waits (maybe he was up at 3am to BBQ too!)


Last edited by Snowsmoke on Mon Jan 14 19 10:44 pm; edited 1 time in total
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Old Dave
BBQ Pro


Joined: 04 Nov 2005
Posts: 701
Location: Coatesville, Indiana

PostPosted: Tue Dec 11 18 4:35 pm    Post subject: Ribs Reply with quote

Dem bones look great!!
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Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/
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k.c.hawg
BBQ Super Pro


Joined: 17 May 2009
Posts: 1744

PostPosted: Wed Dec 12 18 4:49 am    Post subject: Reply with quote

Fine looking ribs!!
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Horizon Marshall 20"
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jess
BBQ Super Pro


Joined: 26 Sep 2007
Posts: 1826
Location: Fl.

PostPosted: Wed Dec 12 18 5:15 pm    Post subject: Reply with quote

That looks like my plate,- or Bush 41's... Smile
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