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allyby
Joined: 12 Mar 2018
Posts: 5
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 Posted: Tue Mar 13 18 2:03 am Post subject: Hello from Scotland. |
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Hi! my names Ally and new to BBQ, last year, made a homemade rub and cooked whole chicken with Whisky chips and it turned out great.
Looking forward to getting hints and tips from you guy's to help me improve my skills, really want to smoke a Brisket but I need to learn to walk before I can run.  |
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CrazyChef
BBQ Super Pro
Joined: 12 Jul 2007
Posts: 1744
Location: Worcester, MA
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| Posted: Wed Mar 14 18 11:30 am Post subject: |
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Hey, Ally! Welcome to The Ring!
_________________
"The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Wed Mar 14 18 9:34 pm Post subject: |
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welcome to TSR.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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baconX
Newbie
Joined: 18 Apr 2017
Posts: 35
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| Posted: Wed Apr 25 18 8:20 am Post subject: |
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| Welcome aboard Ally. Hope you are enjoying some tips on here. |
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