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allyby
Joined: 12 Mar 2018
Posts: 5
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 Posted: Sun Apr 01 18 9:38 pm Post subject: Cote De Boef. |
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I'm doing a 40 OZ Cote de Boef today, using the reverse sear method, question is I'm unsure whether to smoke it with Mesquite or leave it unsmoked?
Any thoughts! |
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MountainMan
Newbie
Joined: 27 Dec 2007
Posts: 74
Location: Mountains of Colorado
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| Posted: Mon Apr 02 18 9:01 am Post subject: |
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Reverse sear is good.
A LITTLE smoke is good.
Just don't over cook it......... |
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jess
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 1841
Location: Fl.
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| Posted: Mon Apr 02 18 5:53 pm Post subject: |
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| My way for a rib steak that size is basic seasoning then on hot coals with a couple dry wood chunks for a couple mins. each side then move to indirect till 130... |
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allyby
Joined: 12 Mar 2018
Posts: 5
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| Posted: Mon Apr 02 18 6:13 pm Post subject: |
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| MountainMan wrote: | Reverse sear is good.
A LITTLE smoke is good.
Just don't over cook it......... |
Cooked it last night and probably a bit too much smoke but cooked perfectly. |
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