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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND
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 Posted: Mon Mar 12 18 2:28 am Post subject: Brisket & Burnt Ends |
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Choice brisket… trimmed, separated, injected, seasoned and mopped.
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Sliced the flat and cubed point for burnt ends.
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Tender and excellent flavor!
Thanks for looking! |
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jane nair
Newbie
Joined: 21 Dec 2017
Posts: 31
Location: Dhaka,Bangladesh
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| Posted: Tue Mar 27 18 12:01 pm Post subject: |
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Wow!Yummy pictures.is it beef or pork.how many types of spices do you use for this recipe?btw Nice work. 
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meatballly |
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allyby
Joined: 12 Mar 2018
Posts: 5
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| Posted: Tue Mar 27 18 3:00 pm Post subject: |
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| This is on my to do list this year, nice smoke ring, what wood did you use? |
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Pit Boss
BBQ Super Pro
Joined: 04 Sep 2008
Posts: 2362
Location: Mt. Pleasant, South Carolina
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| Posted: Fri Mar 30 18 4:36 am Post subject: |
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| jane nair wrote: | | Wow!Yummy pictures.is it beef or pork.how many types of spices do you use for this recipe?btw Nice work. |
It's brisket...
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Somewhere in Kenya...a village is missing their idiot. |
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