| View previous topic :: View next topic |
| Author |
Message |
MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
|
 Posted: Mon Mar 12 18 2:28 am Post subject: Brisket & Burnt Ends |
 |
|
Choice brisket… trimmed, separated, injected, seasoned and mopped.
-----
-----
Sliced the flat and cubed point for burnt ends.
-----
Tender and excellent flavor!
Thanks for looking! |
|
| Back to top |
|
 |
jane nair
Newbie
Joined: 21 Dec 2017
Posts: 31
Location: Dhaka,Bangladesh
|
| Posted: Tue Mar 27 18 12:01 pm Post subject: |
|
|
Wow!Yummy pictures.is it beef or pork.how many types of spices do you use for this recipe?btw Nice work. 
_________________
meatballly |
|
| Back to top |
|
|
allyby
Joined: 12 Mar 2018
Posts: 5
|
| Posted: Tue Mar 27 18 3:00 pm Post subject: |
|
|
| This is on my to do list this year, nice smoke ring, what wood did you use? |
|
| Back to top |
|
|
Pit Boss
BBQ Super Pro
Joined: 04 Sep 2008
Posts: 2362
Location: Mt. Pleasant, South Carolina
|
| Posted: Fri Mar 30 18 4:36 am Post subject: |
|
|
| jane nair wrote: | | Wow!Yummy pictures.is it beef or pork.how many types of spices do you use for this recipe?btw Nice work. |
It's brisket...
_________________
Somewhere in Kenya...a village is missing their idiot. |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
