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Old Dave BBQ Pro
Joined: 04 Nov 2005 Posts: 701 Location: Coatesville, Indiana
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Posted: Tue Feb 27 18 3:21 pm Post subject: Meatloaf & Baked Potatoes on the Cobb Supreme |
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Not much going on over here so I have a small cook to put up that I did yesterday. Hey, it's better than nothing!!
This cook and smoke was done on the Cobb Supreme Grill which is their largest Stainless Steel grill.
I served the meatloaf and potatoes with some broccoli with cheese sauce and a piece of garlic bun. I even got a pretty nice smoke ring on the meatloaf.
The ingredients for this meatloaf were about 2 pounds of fatty hamburger and a pound of zesty hot pork sausage. To that I added some chopped onions, chopped bell peppers, some crackers, a little catsup and a couple of eggs.
Ready to be mixed up and formed into a loaf.
I formed my meatloaf on a pizza screen as I didn't want to use a pan of any kind as I wanted as much smoke to get to the meat as possible. The potatoes were rubbed with peanut oil and I sprinkled on a good rub for some additional flavor.
I started with about 18 all hardwood briquets and then added some hickory pieces for my smoke wood. I do like smoke flavor on my meatloaf.
I planned to operate the cooker at about 225-250F degrees so I blocked off 4 of the exhaust holes to make it easy to control the cooker where I wanted it. It operated like a dream although I did have to add 7 more briquets to get the cook done.
My cook going on the cooker..notice all the smoke.
Was a cool morning with the ambient temperature at about 28F degrees. Just a great morning to do a cook.
Ready to come off of my Cobb Supreme. I took the meatloaf to 165F internal and pulled it off of the cooker. The cook took about 1 hour and 45 minutes and I ran a temperature of about 215F to about 265F during the cook.
The first few slices off of my 3 pound meatloaf.
I think that is a nice looking slice of meatloaf.
Sure made a nice lunch. _________________ Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/ |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13547 Location: Mississauga ON Canada
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Posted: Tue Feb 27 18 11:59 pm Post subject: |
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Hey OD....I still lurk to see if anyone is around...nice looking meatloaf.
Yes you did get a nice smoke ring on that loaf....smoked meatloaf has to be my favorite ways of cooking them. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 531 Location: Pinson, Tn.
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Posted: Wed Feb 28 18 9:47 am Post subject: |
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another nice cook dave. _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Fri Mar 02 18 6:29 am Post subject: |
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Hey old Dave, looks good, send me a plate . |
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