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KP Duty BBQ Fan

Joined: 21 May 2012 Posts: 176 Location: Oklahoma City OK
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Posted: Mon Sep 17 12 10:34 am Post subject: Smoked cherry pie |
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Start with baked pie, prefer fresh homemade but boxed works fine too.
Get smoker going to about 225
Prep pie top with about 1/2 shot ameretto and good dose of powdered sugar

Smoke with cherry wood for 45min to 1 hr, to taste. Did some cheese while I was at it, just enough room in little smoker.
Let cool a little and slice away.  _________________ If veggies tasted more like meat, we'd all be healthier!
2 Custom Hor. offset smokers
Weber 22" & 27" OTG
40Gal Hor. cooker w/ rotisserie
ECB
6' In yard rotisserie
Gasser ( for burn bans)
35Gal. Chexmix smoker, 55G. this year
50 year old cast iron kettle, wants TLC |
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Divambla

Joined: 09 Dec 2015 Posts: 11
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Posted: Thu Dec 10 15 2:03 pm Post subject: Re: Smoked cherry pie |
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KP Duty wrote: | Start with baked pie, prefer fresh homemade but boxed works fine too.
Prep pie top with about 1/2 shot ameretto and good dose of powdered sugar
Smoke with cherry wood for 45min to 1 hr, to taste. Did some cheese while I was at it, just enough room in little smoker.
Let cool a little and slice away.  |
super...i just love to know how many Degree? that you maintained the smoke...thank for that photos |
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RVReddog Newbie
Joined: 27 Oct 2009 Posts: 36 Location: S.A. Tx.
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Posted: Fri Dec 11 15 7:12 am Post subject: Re: Smoked cherry pie |
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KP Duty wrote: |
Get smoker going to about 225 |
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jane nair

Joined: 21 Dec 2017 Posts: 24 Location: Dhaka,Bangladesh
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Posted: Sun Feb 04 18 11:56 am Post subject: |
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I cant cook desert...it always a confusing part for me.your photos is inspired me to make deserts.because of a newbie I wanna try an easy recipe.your photos are amazing.do you think this is an easy recipe?need some advice.thanks for the post.  _________________ jane |
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