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Beef Shorties

 
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SmokingPiney
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Joined: 15 Aug 2015
Posts: 47
Location: South Jersey Pine Barrens

PostPosted: Wed Aug 16 17 8:44 pm    Post subject: Beef Shorties Reply with quote

One of my favorite cooks. Very Happy

The Assassin does these justice.




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kidlebo
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Joined: 24 Jun 2016
Posts: 35
Location: Bayville, NJ

PostPosted: Thu Aug 17 17 1:12 am    Post subject: Reply with quote

Looky Here! Represent the 609! Love that juice underneath them ribs, too!
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brutus1964
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Joined: 01 Apr 2014
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Location: Pinson, Tn.

PostPosted: Thu Aug 17 17 7:23 am    Post subject: Reply with quote

Those are very good looking ribs. Very nicely done.
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SmokingPiney
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Joined: 15 Aug 2015
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Location: South Jersey Pine Barrens

PostPosted: Sat Aug 19 17 6:09 am    Post subject: Reply with quote

Thanks!

They tasted great and I always enjoy cooking them.
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Snowsmoke
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Joined: 03 Apr 2012
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Location: Melrose, MA

PostPosted: Wed Aug 23 17 2:26 am    Post subject: Reply with quote

Those look damn fine! Nice colors
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SVonhof
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Joined: 03 Sep 2010
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Location: Central Valley, Ca

PostPosted: Fri Aug 25 17 11:43 pm    Post subject: Reply with quote

Most people seem to overlook short ribs, but they really are good to eat. Wonderful flavor from the smoker, oven, braising in a Dutch oven, whatever.
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Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe
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SmokingPiney
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Joined: 15 Aug 2015
Posts: 47
Location: South Jersey Pine Barrens

PostPosted: Mon Aug 28 17 4:19 am    Post subject: Reply with quote

SVonhof wrote:
Most people seem to overlook short ribs, but they really are good to eat. Wonderful flavor from the smoker, oven, braising in a Dutch oven, whatever.


I wholeheartedly agree. Very Happy
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Agaffer



Joined: 18 Oct 2008
Posts: 16
Location: North Carolina

PostPosted: Wed Sep 27 17 7:16 am    Post subject: Reply with quote

WOW!! Those look good. Temp and time? Please.
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SmokingPiney
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Joined: 15 Aug 2015
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Location: South Jersey Pine Barrens

PostPosted: Fri Sep 29 17 2:37 am    Post subject: Reply with quote

Thanks!

275 smoker temp to 180 - 190 IT. It took a little over 3 hours to get there.

I then put them in a pan and poured a shallow layer of hot beef broth mixed with a few dashes of Worcestershire sauce in the pan. I added a few pats of room temperature butter to the bath, covered tightly with foil, and put them back in the cooker at 275 to steam for about an hour and a half.

The broth from the pan is delicious poured over the ribs.
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SVonhof
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Joined: 03 Sep 2010
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Location: Central Valley, Ca

PostPosted: Fri Sep 29 17 3:46 am    Post subject: Reply with quote

I cooked some up last weekend. Used a hybrid method from America's Test Kitchen where you rub them, then put them in a dish with a few dashes of red wine vinegar, cover with foil and stick in the oven at 300 for 2 hours.

Remove from the oven, then slather on a dijon based sauce and put in the smoker at whatever temp you want and leave them in until they are at 195-200 internal, brushing more sauce on a few times.

Turned out great, and we had leftovers and I did short rib pasta. I used this recipe as a base (since the ribs were already cooked): https://www.bonappetit.com/story/wine-braised-short-ribs-pasta

Really good leftover use!
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My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe
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texbbqpits
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Joined: 18 Oct 2006
Posts: 1203
Location: East Texas

PostPosted: Sat Sep 30 17 5:43 am    Post subject: WOW! Reply with quote

Great looking shorties. I would definitely enjoy a couple of those. Tom
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