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seafood entry

 
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empty
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Joined: 11 Jun 2013
Posts: 162

PostPosted: Wed Apr 26 17 12:08 am    Post subject: seafood entry Reply with quote

This year I have been nominated to come up with a seafood dish / entry for a ancillary turn in , I have never seen nor had the honor . Although I have been racking my brain and testing some recipe's I still have not had that WOW factor . Have any of you been in my position , or on the other side and judged such category , And have had that wow experience ?
Do you keep it simple or dress it up and take the chance of overpowering the seafood experience . Any suggestions ??
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k.a.m.
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Joined: 12 Dec 2007
Posts: 25980
Location: Southeast Texas.

PostPosted: Mon May 15 17 6:35 am    Post subject: Reply with quote

Do a jumbo shrimp medley. Fried, boiled, bacon wrapped grilled. Put a bowl of Cajun Remoulade sauce in the middle and surround the bowl with the shrimp.
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dwilliams35
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Joined: 17 Mar 2010
Posts: 127

PostPosted: Sun Sep 17 17 10:19 am    Post subject: Reply with quote

I've been on a grilled oysters kick lately since I had some in Louisiana that just blew me away.. lots you can do with them, and they're prettty easy to put together once you have your recipe nailed down..
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Pit Boss
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Joined: 04 Sep 2008
Posts: 2296
Location: Mt. Pleasant, South Carolina

PostPosted: Fri Sep 22 17 4:50 am    Post subject: Reply with quote

I like the shrimp suggestion as well as the oyster suggestion. With the oysters...you might try steaming just to open, remove clean from the shells, place back in the shells & put in the smoker for about 5 minutes...just to kiss them with a touch of smoke. Probably too simple of a dish to score well, but I bet they taste good.

You can also use a jerk spice. I'd aim for a dry jerk, and keep the heat down. Jerk doesn't have to be hot. Season one side (fish or shrimp), cook seasoned side down over med-high heat in a skillet with some clarified butter, then flip & place in the smoker to finish...again, just kissing it with the smoke.
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