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SV+Vortex Beef Short Ribs

 
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MossyMO
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Joined: 28 May 2012
Posts: 245
Location: Glenburn, ND

PostPosted: Mon Jul 17 17 3:15 am    Post subject: SV+Vortex Beef Short Ribs Reply with quote

Sous Vide beef short ribs at 135ยบ for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.


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About when they were up to temp gave them each a quick sear.


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All seared and ready to come off the grill.


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These are going to go well with a cold one...


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No knife or fork needed, they melted in our mouths like butter!



Thanks for looking!
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brutus1964
BBQ Super Fan


Joined: 01 Apr 2014
Posts: 461
Location: Pinson, Tn.

PostPosted: Mon Jul 17 17 6:03 am    Post subject: Reply with quote

Those are some good looking ribs Mossymo. The certainly look tender and moist.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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