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Old Dave BBQ Pro
Joined: 04 Nov 2005 Posts: 702 Location: Coatesville, Indiana
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Posted: Jul 14 2017 Post subject: 1/2 Pound Smash Burgers |
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Why not start with a picture? Doesn’t that look good enough to eat?
I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese.
I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook.
Toasted the buns first.
Next up were the onions and hot peppers.
Did some dogs for the Bride.
And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers.
First two smash burgers ready to come off of the griddle.
I then did two smash burgers with cheese.
The results of my cook.
I used one plain and one cheese smash burger for each sandwich.
All I can say is “Five Guys” eat your heart out! _________________ Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/ |
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Snowsmoke BBQ Fan
Joined: 03 Apr 2012 Posts: 123 Location: Melrose, MA
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Posted: Jul 15 2017 Post subject: |
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i'll take two with those peppers! no onions  _________________ "The Moon ain't romantic. It's intimaditing as Hell" - Tom Waits (maybe he was up at 3am to BBQ too!) |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 531 Location: Pinson, Tn.
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Posted: Jul 15 2017 Post subject: |
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Those burgers look great Dave. _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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winbee
Joined: 27 Jul 2017 Posts: 4 Location: Soho
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Posted: Jul 27 2017 Post subject: |
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Sweet Jesus :O What a burgers! I would definitely try them. |
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