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Buffalo Brisket Flat

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 249
Location: Glenburn, ND

PostPosted: Sat Jun 17 17 3:27 am    Post subject: Buffalo Brisket Flat Reply with quote

Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º.


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When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was 201º. Wrapped in towels and rested in a cooler a couple hours before fridging overnight and slicing the next day.


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This was the in-laws brisket we did up for them, was extremely tender and very good!


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Thanks for looking!
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brutus1964
BBQ Super Fan


Joined: 01 Apr 2014
Posts: 486
Location: Pinson, Tn.

PostPosted: Sat Jun 17 17 3:57 am    Post subject: Reply with quote

That is a very good looking brisket. Nice job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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