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First PBC Brisket

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Thu May 25 17 8:50 am    Post subject: First PBC Brisket Reply with quote

Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.


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Pulled at 160º to wrap in foil.


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At 201º pulled and cooler rested for an hour.

Very Tasty!



Thanks for looking!
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 519
Location: Pinson, Tn.

PostPosted: Thu May 25 17 9:19 pm    Post subject: Reply with quote

Very nice Mossymo. Nice smoke ring and it looks very moist. Good job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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