The start of a new Disco

smokin Jim · Posted: Tue May 13 14 12:04 pm Post subject:

New to this and was wondering what the purpose of the "diving board" is?
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18.5" WSM & 22.5" WSM
Weber 22.5" grill
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KCBS CBJ

SoEzzy · Posted: Tue May 13 14 12:13 pm Post subject:

Forkin Pork · Posted: Wed May 24 17 9:54 am Post subject:

Just read this thread on the new disco.
I'm new as well, but I purchased a new 22" discada from Southwest Disk.
Excellent disk, glad I bought it, and it's owned & operated by US Military Vets.
But what I noticed in this tread was the talk of a diving board, what is that for?
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Papa Mmm Mow Mow BBQ Team

Ceritfied KCBS Judge
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2011 Lang 84 Deluxe

Maniac · BBQ Super Pro Joined: 02 Oct 2010 Posts: 2432 Location: Pa

as soezzy said
it's for putting cooked food on while cooking something else, so when you are cooking something and you need to hold it hot, before it goes back in the pan to finish.

Just a little easier than trying to hold your food high on the sides while your cooking in the center hot spot.
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RF Smoker
20" disc
uds