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Second Day Brisket

 
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Forkin Pork
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Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut

PostPosted: Thu May 18 17 9:32 am    Post subject: Second Day Brisket Reply with quote

This is the first time I have had to cook a brisket one day ahead of time
Pulling off at 195*
Wrapping in clear wrap and straight into the frig.
The next day I have two cooks so

So, with the brisket how should I reheat it?
And when should I slice it?

Thanks for your time
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