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Holding butts and brisket for several hours in a holding cab

 
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TheBigYack



Joined: 25 Jan 2017
Posts: 7

PostPosted: Mon Mar 20 17 2:37 am    Post subject: Holding butts and brisket for several hours in a holding cab Reply with quote

Any suggestions to what temp to hold butts, ribs, and brisket in a holding cabinet for several hourse prior to service? Thanks for any info
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Mr Tony's BBQ
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Joined: 01 Aug 2010
Posts: 5059
Location: Fredonia Wi

PostPosted: Tue Mar 21 17 9:04 pm    Post subject: Reply with quote

I keep my Metro at 160°... bottom can get very warm just above water pan, middle sometimes runs a little cooler...I used my wire probes to 'map' it out just like I do on a smoker. Better safe than sorry - plus, if you have moisture in your cabinet quality will remain good, if no - wrap them or foil pans they are in to maintain moisture.
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TheBigYack



Joined: 25 Jan 2017
Posts: 7

PostPosted: Tue Mar 21 17 10:34 pm    Post subject: Thanks Reply with quote

Thanks
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