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"We Have the Meats"

 
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Old Dave
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Joined: 04 Nov 2005
Posts: 702
Location: Coatesville, Indiana

PostPosted: Jan 10 2017    Post subject: "We Have the Meats" Reply with quote

Well, maybe not all of them!

This roast beef cook was done on my Cobb Grill in my rotisserie setup.





I started with a USDA Choice beef bottom round roast which weighed 2.68 pounds. Trimmed it of some excess fat and then brushed on a light coat of peanut oil for a sticker. Sprinkled on a generous amount of garlic salt and some butcher cut black pepper and then mounted it into my rotisserie setup.



Another kinda cold morning with a temperature of 19 degrees at the start of the cook and I got it all going just after daylight. Used the Cobb larger charcoal basket and loaded a large load of briquets (17) as I wanted a higher temp cook for this treat.



My roast about done on the cooker.



My roast was done in one hour with an internal of 130 degrees and I took it off of the cooker. I wrapped in foil and let it rest for about an hour.



Put the roast thru my slicer and it was now ready for some sandwiches.



Piled on a generous amount of my roast beef on my bun, added a couple slices of Swiss cheese, and then added some horsey sauce and my sandwich was about ready.




Sure made a great lunch.
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biker.chef
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Joined: 28 Jun 2010
Posts: 558
Location: Burnsville Minnesota

PostPosted: Jan 10 2017    Post subject: Reply with quote

lookin good!
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Jan 11 2017    Post subject: Reply with quote

Very nice sammich OD.....I could throw back a couple of those bad boys.
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k.c.hawg
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Joined: 17 May 2009
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PostPosted: Jan 11 2017    Post subject: Reply with quote

Way to pile it on OD. Beautiful sammich!!
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BRBBQ
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Joined: 01 Mar 2008
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Location: Council Bluffs, IA

PostPosted: Jan 18 2017    Post subject: Reply with quote

Looks real nice
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zysmith
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Joined: 27 Mar 2009
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Location: Uxbridge, MA

PostPosted: Feb 04 2017    Post subject: Reply with quote

Nothing like a lovely rare roast beef sandwich. Good work.
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GreenSmoker
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Joined: 15 Jun 2010
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Location: Green Mountain State of Vermont

PostPosted: Feb 12 2017    Post subject: Reply with quote

D...R...O...O...L......peppers...shrooms...onions...hot mayo....
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