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Chipotle..

 
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whitey
BBQ All Star


Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Sun May 09 10 12:17 pm    Post subject: Chipotle.. Reply with quote

A friend of Mine sent Me a gift..Super Cool gift..
A cook book.
This book is cooking with "Chipotle peppers"
Not knowning a bunch about these kinds of recipes I decided to try this one first.The only change I did was add some Tri-Tip browned in the D.O.
This book rocks.
Chipotle : Smokey Hot Recipes for all Occasions
by Leda Scheintaub

The ricipe was Black bean chili with tri-tip.
Thank You for the gift..Brother Man.

http://i279.photobucket.com/albums/kk157/ruger123/IMG_1967-1.jpg

http://i279.photobucket.com/albums/kk157/ruger123/IMG_1966-1.jpg

http://i279.photobucket.com/albums/kk157/ruger123/IMG_1970.jpg

http://i279.photobucket.com/albums/kk157/ruger123/IMG_1969.jpg

Took a walk today with Harley..

http://i279.photobucket.com/albums/kk157/ruger123/IMG_1959-1.jpg

The Chili was out of this world..Yum!!I loved it..Outstanding..
With a nice hardy bread it was a full meal..
The walk is just out the front door..Just tripping along..It was perfect.
Happy Mothers Day to the Ladies.
Thanks again for the great addition to My collection of cook books My BBQ brother..Nice gift..
Whitey..(CATFISH!) Out!!
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jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5536
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Sun Jul 11 10 5:02 pm    Post subject: Reply with quote

Niceeee job catfish!

--jeepdad
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Kooper



Joined: 03 Sep 2010
Posts: 12

PostPosted: Wed Oct 20 10 9:31 pm    Post subject: Reply with quote

What are some of the other recipes in the book? Do most of the recipes have chipolte in them?
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Kooper



Joined: 03 Sep 2010
Posts: 12

PostPosted: Mon Jun 13 11 9:07 pm    Post subject: Reply with quote

I am growing Ancho Poblanos in my garden this summer so I can make my own Chipotle peppers, dried chipotles and Chipotles in adobo sauce. What are the other recipes in this book?

Anyone?
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whitey
BBQ All Star


Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Fri Jun 24 11 9:31 pm    Post subject: Reply with quote

Kooper..
I think You should use a jalapeño?
This cook book has a bunch of great side dishes as well as main dishes. If You are looking for a book to add to the collection You should get this one.
Keep Us posted.

A chipotle (pronounced /tʃɨˈpoʊtleɪ/ chi-poht-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoktli meaning "smoked chili pepper" is a smoke-dried jalapeño that tends to be brown and shriveled. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American and Tex-Mex.

Varieties of jalapeño vary in size and heat. In Mexico, the jalapeño is also known as the cuaresmeño and gordo. Until recently, chipotles were largely found in the markets of central and southern Mexico. As Mexican food became more popular abroad, especially in North and South America in the late 20th century, jalapeño production and processing began to expand into northern Mexico to serve the southwestern United States, and eventually processing occurred in the United States and other places such as China.
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"
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Danny Smeaton



Joined: 09 Feb 2017
Posts: 1

PostPosted: Thu Feb 09 17 4:27 pm    Post subject: Reply with quote

Hi
that's the chipotle of my choice:
1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
½ cup mayonnaise
â…“ cup plain Greek yogurt
¼ cup chopped cilantro
¼ tsp. ground cumin
¼ tsp. dried dill
Kosher salt, to taste

Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!

One of the best chipotle. My mum always addding jelapenos to make it more spicy.
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