Christmas Eve Breakfast

brutus1964 · Posted: Dec 25 2016 Post subject: Christmas Eve Breakfast

We started a tradition a few years ago of having a Christmas Eve breakfast. This year we had my daughter and son and law and my mother and stepfather over for breakfast.
We had a simple breakfast with plenty to eat. My wife fried some sausage and bacon.
Sausage in the skillet.

Bacon and Sausage on the platter.

My daughter brought the country ham.

I made some sausage gravy.

I also made some scrambled eggs in cheese and cooked them in the bacon drippings.

Threw in a pan of biscuits.

Plated up.

We exchanged a few gifts after breakfast. I made a UDS for my son in law a couple of months back so I gave it to him this morning.

Thanks for looking and Merry Christmas to all.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

Mike Lawry · Posted: Dec 25 2016 Post subject:

Nice breakfast +smoker.

I had leftover pizza + went to work.

brutus1964 · Posted: Dec 25 2016 Post subject:

Thanks Mike, I'm actually thinking about having pizza for supper tonight. I have eat a lot of cold pizza over the years and its not too bad on the fly.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

k.a.m. · Posted: Dec 25 2016 Post subject:

Awesome looking breakfast brutus1964. Very Happy

The UDS came out very nice. Very Happy

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Always remember slow and steady wins the race.

Hybrid Cooker

Canadian Bacon · Posted: Dec 25 2016 Post subject:

Nice work Brutus on the breakfast and the uds......lets get that uds broken in. Laughing

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Beertooth · Posted: Dec 25 2016 Post subject:

Nice! Love me some breakfast! I need to start that tradition.

Great job on the UDS also. Smile

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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
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22.5" WSM
85 Gallon UDS
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brutus1964 · Posted: Dec 25 2016 Post subject:

Thanks Kevin, Your advice on the UDS was spot on and helped a lot.

Thanks Rick. I actually went ahead and seasoned the UDS before I give it to him. I put about 6 pounds of Kingsford in it and ran it up to 400 and then pulled it back down to 260 and it held for about 4-5 hours with very minor adjustments so it should serve him well. I have been after him to join the ring and post some cooks so we will see what the new year brings.

Thank you Beertooth. It is a great tradition to start and breakfast is fast and easy and everyone likes breakfast so its a win for everyone.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

suckaass · Posted: Dec 25 2016 Post subject:

Nice job on the cooker and meal, brutus Very Happy

I love a good breakfast, and biscuits and gravy are my all time favorite Very Happy

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save the neck for me, Clark - Cousin Eddie

brutus1964 · Posted: Dec 26 2016 Post subject:

Thank you Suckaass
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford