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Non-Traditional Thanksgiving Meal

 
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Old Dave
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Joined: 04 Nov 2005
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Location: Coatesville, Indiana

PostPosted: Fri Nov 25 16 6:08 pm    Post subject: Non-Traditional Thanksgiving Meal Reply with quote

With just the two of us for Thanksgiving this year, and a freezer full of cooked turkey, we decided to do something a little different this year for our holiday meal.



I started with the dessert and made up a dish of the four ingredient peach cobbler made with Crescent Roll Dough and stuck it in the oven.



This is a 3-3/4 pound Prime Rib, or standing rib roast, or maybe a bone in ribeye roast, or whatever you call it. Anyway, It was a little too long to fit in my Cobb rotisserie so I sawed off about 2 inches of bone and fat from the small end of the roast so it would fit. I rubbed it with some Oakridge Santa Maria rub and it was ready to be carried out and placed on my warming up Cobb Grill.



Was a cool morning at 47 degrees and some misting rain for my cook.



Just about done on the grill. I also placed my potatoes for the meal on the grate under the rotisserie at the start of the cook.



Just off of the Cobb and resting on the counter. I pulled the meat at 120 degrees internal and the total time for the cook was one hour even.





I cut the bones out of my roast and then sliced it in half for serving.



For serving, I added the baked potato with some butter and sour cream, some green beans seasoned with some two year old country ham, cranberries, a yeast roll, and a serving of the peach cobbler along with a dip of ice cream.



Sure was a wonderful non-traditional meal.
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biker.chef
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Joined: 28 Jun 2010
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Location: Burnsville Minnesota

PostPosted: Fri Nov 25 16 6:46 pm    Post subject: Reply with quote

I'ld take some of that. Looks great.
It seems from the pics that it shrunk quite a bit?
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brutus1964
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Joined: 01 Apr 2014
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Location: Pinson, Tn.

PostPosted: Sat Nov 26 16 7:06 am    Post subject: Reply with quote

That is a very nice looking meal old Dave. The ribeye looks perfect. That meal would be fitting for any occasion. Nice Job.
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BRBBQ
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Joined: 01 Mar 2008
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PostPosted: Sat Nov 26 16 2:44 pm    Post subject: Reply with quote

Wow that looks great
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Sun Nov 27 16 4:29 am    Post subject: Reply with quote

Nothing wrong with that .....nice looking roast.
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Mike Lawry
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PostPosted: Sun Nov 27 16 8:15 am    Post subject: Reply with quote

You rock.
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GreenSmoker
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PostPosted: Mon Nov 28 16 3:07 am    Post subject: Reply with quote

Wicked good stuff...
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