FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Beef Ribs... It's whats for dinner!

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Beef Recipes
View previous topic :: View next topic  
Author Message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Tue Apr 16 13 2:10 am    Post subject: Beef Ribs... It's whats for dinner! Reply with quote

Started with 2 sides of beef ribs...


-----

Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


-----

and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


-----

Fired up the grill, set it to 225ยบ and had cherry pellets in the hopper and tube smoker.


-----

Added Potato Grillers to the grill.


-----

Ribs off the grill and ready to be sliced and served...


-----


-----

Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


-----


-----


-----


-----



The meal was delicious as were both flavors on ribs.

Thanks for looking!
Back to top
View user's profile Send private message
Cassiusali1



Joined: 28 Jun 2012
Posts: 4

PostPosted: Thu May 09 13 11:52 pm    Post subject: Reply with quote

These look great. How long were they on for?
Back to top
View user's profile Send private message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Fri May 10 13 7:22 am    Post subject: Reply with quote

Cassiusali1 wrote:
These look great. How long were they on for?


They were on just shy of 6 hours... kind did the 3-2-1 method with them.
Back to top
View user's profile Send private message
famous david



Joined: 07 Dec 2013
Posts: 23
Location: Ne Ks

PostPosted: Mon Jan 06 14 7:52 am    Post subject: smoke tube Reply with quote

Like your smoke tube, made my own, How well does it transfer smoke to the meat the way you use it? I tried to use it with heat and charcoal,, didn't get much smoke flavor not sure what happened,need more input,,thank you
Back to top
View user's profile Send private message
MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Tue Jan 07 14 8:21 pm    Post subject: Reply with quote

The smoking tube works well Dave. In this cook I am using it in a pellet grill which uses fans to stoke the burn pot so there is plenty of air. I have found the tube smoker not to work as well with charcoal as charcoal demands much of the air which effects the ability for the tube to smolder well.
Back to top
View user's profile Send private message
famous david



Joined: 07 Dec 2013
Posts: 23
Location: Ne Ks

PostPosted: Wed Jan 08 14 8:51 am    Post subject: smoke tube Reply with quote

I have been using my smoke tube for cold smoking, would like to use it all of the time because of all of the different pellets. I guess I need to experiment more . thanks for the reply,need all of the help I can get. thanks,,
Back to top
View user's profile Send private message
Pete-O the great



Joined: 29 Jun 2016
Posts: 24
Location: Norteast Pennsylvania

PostPosted: Sat Jul 16 16 1:02 pm    Post subject: Reply with quote

That all looks great.... What are those potato grillers???? They look like super fat seasoned potato chips.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Beef Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group