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phil c
BBQ Pro
Joined: 18 Jul 2011
Posts: 587
Location: Center Point, IA
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 Posted: Mar 17 2016 Post subject: Pulled pork for 300 |
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How much raw would you start with?
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Mar 17 2016 Post subject: |
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300 x 5.33 x 2 / 16 = 200 lb
Or 300 x 4 x 2 / 16 = 150 lb
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BigOrson
BBQ Super Pro
Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA
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| Posted: Mar 17 2016 Post subject: |
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| That's a more ambitious cook than I've ever attempted. Most I've ever catered for (BBQ or not) is 75. Best of luck! |
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castrovillecowboy
BBQ Fan
Joined: 26 Nov 2015
Posts: 268
Location: living in VA, heart still in TX
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| Posted: Mar 17 2016 Post subject: |
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| SoEzzy wrote: | 300 x 5.33 x 2 / 16 = 200 lb
Or 300 x 4 x 2 / 16 = 150 lb |
Does that equal out to:
#of people
# of oz. Per serving
# of servings per serving
Divide by 16 to get pounds? |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Mar 17 2016 Post subject: |
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| castrovillecowboy wrote: | | SoEzzy wrote: | 300 x 5.33 x 2 / 16 = 200 lb
Or 300 x 4 x 2 / 16 = 150 lb |
Does that equal out to:
#of people
# of oz. Per serving
# of servings per serving
Divide by 16 to get pounds? |
300 guests
5.33 = 3 servings per lb
4 = 4 servings per lb
2 = 50% Yield
/ 16 for lbs
http://www.thesmokering.com/forum/viewtopic.php?t=6531 my catering planner, open it with Microsoft Office Excel or with Open Office Calc.
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phil c
BBQ Pro
Joined: 18 Jul 2011
Posts: 587
Location: Center Point, IA
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| Posted: Mar 17 2016 Post subject: |
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Thanks Bear!
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Filson
Newbie
Joined: 16 May 2014
Posts: 38
Location: My Little Farm outside Spokane, WA
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| Posted: Mar 17 2016 Post subject: |
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SoEzzy - Holy crap man! I work with excel regularly and I couldn't imagine how many hours of work went into that spreadsheet! Thank you so much for sharing that! Absolutely amazing!
One adjustment I did make to it though, for your consideration as well, is I tilted the 2 sections on line 15 and 83 at a 45 degree angle for easier reading. You can do this by highlighting the line, and then, depending on your excel version (mine's 2013) there will be an icon with a lowercase 'ab' and an arrow under it. Just a suggestion. Thanks again for this massive spreadsheet!
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Mar 17 2016 Post subject: |
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Thanks Filson, there's somewhere around 670 hours in the spreadsheet, spread over a couple / three years.
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Filson
Newbie
Joined: 16 May 2014
Posts: 38
Location: My Little Farm outside Spokane, WA
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| Posted: Mar 17 2016 Post subject: |
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| SoEzzy wrote: | | Thanks Filson, there's somewhere around 670 hours in the spreadsheet, spread over a couple / three years. |
Good lord, I'd believe it. Truly generous of you to share it freely bud, thank you so much!
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