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What is the best store bought BBQ sauce you've ever had?
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BBQonICE
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Joined: 12 Nov 2007
Posts: 349
Location: Moose Jaw, Saskatchewan

PostPosted: Sat Sep 28 13 8:35 am    Post subject: Reply with quote

sweet baby rays...bay far....then Bulleye Original
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CajunMarineBBK
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Joined: 29 Dec 2010
Posts: 125
Location: Maurice La

PostPosted: Sat Oct 05 13 5:25 am    Post subject: Reply with quote

There is a local sauce here called Uncles that is really good made with pure Louisiana sugar and habanaro peppers.
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DevineSwine



Joined: 26 Nov 2011
Posts: 14
Location: Grosse Pointe Woods MI.

PostPosted: Mon Nov 04 13 3:07 am    Post subject: Reply with quote

I don't know how available it is to everyone but I like Chick N Rib then maybe Famous Dave's Sweet n Zesty
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frankncali
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Joined: 17 Aug 2009
Posts: 171
Location: SoCal

PostPosted: Fri Nov 29 13 5:17 pm    Post subject: Reply with quote

Recently tried Craig's BBQ Sauce made by Texas Pepper Jelly and I thought it was pretty good.

Sweet Baby Rays doctored up a bit is very good..

Big Butz Original and Hot..

Trying RubCo's new Tropical Heat tomorrow or Saturday.

PlowBoys En Fuego -- I add some Cider Vinegar and put on PP sammies
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jaronimo
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Joined: 29 Jun 2012
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PostPosted: Tue Dec 03 13 7:53 am    Post subject: Reply with quote

Sweet baby Rays. Especially when I use a spicy dry rub.
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Chili Palmer



Joined: 26 Apr 2010
Posts: 3

PostPosted: Fri Jan 17 14 6:39 am    Post subject: Reply with quote

I like to mix Sweet Baby Ray's with some Bone suckin' sauce! So far I've tried a 1:1 ration but it was still a little thick so I added a little vinegar. Next time it'll be a 2 parts Bone suckin' sauce and 1 part Ray's.
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CrazyChef
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Joined: 12 Jul 2007
Posts: 1728
Location: Spencer, MA

PostPosted: Fri Jan 17 14 7:40 am    Post subject: Reply with quote

Sa-Mokin's BBQ sauce! It's only available at about 25 stores in OK, so I bought mine from his website. He's a member here, and it has gotten some EXCELLENT reviews.

Edit: I just went to the website here - http://www.sa-mokin.com/testimonials.html - and forgot that he had put my review up in his testimonials. Here it is:

Okay, FedEx just dropped off my Sa-Mokin BBQ sauce. Couldn't wait so I opened it.
MMMMMmmmmmm.... I gotta tell ya, Sa-Mokin will be the first BBQ sauce that I don't have to do
any doctoring to whatsoever. It is wonderful straight out of the bottle! Sweet but not overly
sweet and just enough zip at the end. Awesome job! Chef, Phil C. Madeira Beach, Florida

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Neth's Redneck BBQ
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Joined: 04 Jan 2014
Posts: 65
Location: Rayville . Mo

PostPosted: Fri Jan 17 14 7:52 am    Post subject: Reply with quote

my favorite is Caribbean Cowboy



2nd is Rufus Teague



3rd is Sweet Baby Ray's

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nmeyer414



Joined: 29 Mar 2015
Posts: 15

PostPosted: Sat May 23 15 9:34 am    Post subject: Reply with quote

head country hot and spicy!
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JohnZ



Joined: 01 Aug 2015
Posts: 9

PostPosted: Sat Aug 01 15 9:05 am    Post subject: Store bought BBQ sauce Reply with quote

I stay away from any sauce that has high fructose corn syrup in it.
That being said I like Garland Jack's Secret Six along with Rib Rack and even Weber has a nice one sweetened with molasses.
All three use molasses for sweetener.
HFCS are yuckkey and definitely not good for you.
All the other national brands are off my list, even Sweet Baby Ray's, which I use to use a lot.
Kraft, Open Pit, KC Masterpiece, etc turn me off. I haven't checked out Cattleman's as it seems to be hard to find in my neck 'O the woods.
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fattedhogbbq
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Joined: 26 Sep 2012
Posts: 65
Location: STL MO

PostPosted: Fri Aug 07 15 11:34 pm    Post subject: Re: Store bought BBQ sauce Reply with quote

JohnZ wrote:
I stay away from any sauce that has high fructose corn syrup in it.
That being said I like Garland Jack's Secret Six along with Rib Rack and even Weber has a nice one sweetened with molasses.
All three use molasses for sweetener.
HFCS are yuckkey and definitely not good for you.
All the other national brands are off my list, even Sweet Baby Ray's, which I use to use a lot.
Kraft, Open Pit, KC Masterpiece, etc turn me off. I haven't checked out Cattleman's as it seems to be hard to find in my neck 'O the woods.


I was gonna post the EXACT same thing... I am astonished at the BBQ sauce recipes that claim 'home made' or 'old fashioned' with HFCS in them!!!
Our 'local' (STL MO) grocery stores boast to carry LOTS of BBQ sauces and they do, 95% of which resort to HFCS instead of sugar.

WEBER'S however is surprisingly a very good natural sauce using only sugar.

"Hoosier Daddy" also says right on the front, NO HFCS. I have not tried it yet but I have a bottle ready for the next BBQ.
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Natural Hattrick 3



Joined: 19 Dec 2015
Posts: 24
Location: EAST CENTRAL ILLINOIS

PostPosted: Sat Mar 05 16 1:13 am    Post subject: Reply with quote

Cattleman's
Garland Jack's Secret Six
Head Country
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-olllllllo-
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Joined: 12 Jul 2010
Posts: 114

PostPosted: Sat Mar 05 16 10:15 am    Post subject: Reply with quote

well sadly the only one I have tried and found consistent over the last 40 years has been kraft original. lol

I know, I know, don't beat me.

buuut the only thing a bought bbq sauce goes on here in preparation is my hot wings, and even at that its the kraft mixed 50/50 with olde style honey mustard.

I have a sickness....

I feel that with all the effort I go into making bbq, it deserves the sauce of the day. whatever flavor comes to be that day for that piece of meat. sometimes if im cookin 4 meats I make 4 different sauces. yep hard work but well worth it.

now this here thread brings the question to bear.....

when in competition, do most or all of the organizers allow the use of homemade sauces? if yay or nay, which ones do or don't?

also, to second that question with another. would it get a different answer if the sauce was cooked the day of the comp?

cause that's when I make my sauces, while im cookin usually. night before at earliest. (so thurs/fri at comps I guess) can ya tell I aint done a comp yet? lol

wow long answer to a simple sauce preference question.
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