Blackstone

Natural Hattrick 3 · Posted: Jan 09 2016 Post subject: Blackstone

My 36" Blackstone Griddle delivered yesterday. I went ahead and purchased the the Stainless steel model. Going to assemble it today and start the seasoning process. I'm pretty excited.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker

Smokin Mike · Posted: Jan 09 2016 Post subject:

Nice way to start off the new year.

Be sure to post some pics when you get her together.
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My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover

Natural Hattrick 3 · Posted: Jan 10 2016 Post subject:

I don't know how to post pictures? The first cook was bacon and egg sandwiches for breakfast and grilled cheese for lunch. Next up probably cheeseburgers. Wife wants teriyaki chicken and fried rice.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker

Natural Hattrick 3 · Posted: Mar 03 2016 Post subject:

Took some left over meatloaf from last night. Cut some nice thick slices and put it on the griddle. Got a nice crust on each side Mmmmm outstanding!
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker

SoEzzy · Posted: Mar 03 2016 Post subject:

I like to use real butter to create the rill crust on things like meatloaf.

Either that or good old bacon grease, what did you use?
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Here's a change Robert.

I still work here!

Natural Hattrick 3 · Posted: Mar 04 2016 Post subject: