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Blackstone

 
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Natural Hattrick 3
Newbie


Joined: 19 Dec 2015
Posts: 29
Location: EAST CENTRAL ILLINOIS

PostPosted: Jan 09 2016    Post subject: Blackstone Reply with quote

My 36" Blackstone Griddle delivered yesterday. I went ahead and purchased the the Stainless steel model. Going to assemble it today and start the seasoning process. I'm pretty excited.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker
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Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3166
Location: Winston-Salem, NC

PostPosted: Jan 09 2016    Post subject: Reply with quote

Nice way to start off the new year. Be sure to post some pics when you get her together.
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My current cookers: 80 gallon vertical tank
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Natural Hattrick 3
Newbie


Joined: 19 Dec 2015
Posts: 29
Location: EAST CENTRAL ILLINOIS

PostPosted: Jan 10 2016    Post subject: Reply with quote

I don't know how to post pictures? The first cook was bacon and egg sandwiches for breakfast and grilled cheese for lunch. Next up probably cheeseburgers. Wife wants teriyaki chicken and fried rice.
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker
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Natural Hattrick 3
Newbie


Joined: 19 Dec 2015
Posts: 29
Location: EAST CENTRAL ILLINOIS

PostPosted: Mar 03 2016    Post subject: Reply with quote

Took some left over meatloaf from last night. Cut some nice thick slices and put it on the griddle. Got a nice crust on each side Mmmmm outstanding!
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker
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SoEzzy
BBQ Super All Star


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mar 03 2016    Post subject: Reply with quote

I like to use real butter to create the rill crust on things like meatloaf.

Either that or good old bacon grease, what did you use?
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Natural Hattrick 3
Newbie


Joined: 19 Dec 2015
Posts: 29
Location: EAST CENTRAL ILLINOIS

PostPosted: Mar 04 2016    Post subject: Reply with quote

SoEzzy wrote:
I like to use real butter to create the rill crust on things like meatloaf.

Either that or good old bacon grease, what did you use?

Bacon grease it was Wink
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Weber 26.5" Charcoal grill
Blackstone 36" Griddle
Yoder YS640 Competition Pellet Smoker
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