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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 265
Location: Glenburn, ND
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 Posted: Mon Feb 29 16 7:05 am Post subject: Venison Ring Sausage |
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Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and stuffed into 32-35mm fresh hog casings for some ring sausage. Smoked with oak/hickory/cherry with the maze smoke generator, 1 hour no smoke, 1 hour at 110º with smoke, and 2 more hours at 130º with smoke for a little more color to the casing. This was a total of 35 pounds, each flavor was done in 5 pound batches and yielded about 8 vacuum sealed packages per flavor.
Maple, Stadium, Bacon Ranch and Italian ring sausage just into the smoker.
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Maple, Stadium, Bacon Ranch and Italian ring sausage just before coming out of the smoker.
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Country Style, German Bologna and Kielbasa ring sausage just into the smoker.
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Country Style, German Bologna and Kielbasa ring sausage just before coming out of the smoker.
Thanks for looking! |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13542
Location: Mississauga ON Canada
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| Posted: Mon Feb 29 16 7:16 am Post subject: |
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Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 265
Location: Glenburn, ND
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| Posted: Mon Feb 29 16 7:32 am Post subject: |
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| Canadian Bacon wrote: | | Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch. |
They are all seasonings my wife and I offer except for the Kielbasa which we will have available soon at www.OwensBBQ.com/sausage-seasonings-jerky-mixes.html |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13542
Location: Mississauga ON Canada
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| Posted: Mon Feb 29 16 7:44 am Post subject: |
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| MossyMO wrote: | | Canadian Bacon wrote: | | Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch. |
They are all seasonings my wife and I offer except for the Kielbasa which we will have available soon at www.OwensBBQ.com/sausage-seasonings-jerky-mixes.html |
Nice....I have been totally lazy in my old age this winter break from work....
I am going to knock the cobwebs off the grinder and stuffer and makes some fresh links soon.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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