View previous topic :: View next topic |
Author |
Message |
MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 265 Location: Glenburn, ND
|
Posted: Mon Feb 29 16 7:05 am Post subject: Venison Ring Sausage |
|
|
Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and stuffed into 32-35mm fresh hog casings for some ring sausage. Smoked with oak/hickory/cherry with the maze smoke generator, 1 hour no smoke, 1 hour at 110º with smoke, and 2 more hours at 130º with smoke for a little more color to the casing. This was a total of 35 pounds, each flavor was done in 5 pound batches and yielded about 8 vacuum sealed packages per flavor.
Maple, Stadium, Bacon Ranch and Italian ring sausage just into the smoker.
-----
Maple, Stadium, Bacon Ranch and Italian ring sausage just before coming out of the smoker.
-----
Country Style, German Bologna and Kielbasa ring sausage just into the smoker.
-----
Country Style, German Bologna and Kielbasa ring sausage just before coming out of the smoker.
Thanks for looking! |
|
Back to top |
|
 |
Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13541 Location: Mississauga ON Canada
|
Posted: Mon Feb 29 16 7:16 am Post subject: |
|
|
Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
Back to top |
|
 |
MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 265 Location: Glenburn, ND
|
Posted: Mon Feb 29 16 7:32 am Post subject: |
|
|
Canadian Bacon wrote: | Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch. |
They are all seasonings my wife and I offer except for the Kielbasa which we will have available soon at www.OwensBBQ.com/sausage-seasonings-jerky-mixes.html |
|
Back to top |
|
 |
Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13541 Location: Mississauga ON Canada
|
Posted: Mon Feb 29 16 7:44 am Post subject: |
|
|
MossyMO wrote: | Canadian Bacon wrote: | Mossy very nice job on the links....great color on them...did you use pre mixed seasonings for all those or did you put everything together from scratch. |
They are all seasonings my wife and I offer except for the Kielbasa which we will have available soon at www.OwensBBQ.com/sausage-seasonings-jerky-mixes.html |
Nice....I have been totally lazy in my old age this winter break from work....
I am going to knock the cobwebs off the grinder and stuffer and makes some fresh links soon. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
Back to top |
|
 |
|