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Cold day for smoke

 
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phil c
BBQ Pro


Joined: 18 Jul 2011
Posts: 587
Location: Center Point, IA

PostPosted: Jan 17 2016    Post subject: Cold day for smoke Reply with quote

fired up the Backwoods competitor today to finish off a couple projects. Did some Brown sugar and Honey bacon, Some pepper Bacon, a few hot links, a couple Scotch Eggs, half a loin worth of Canadian Bacon, and my batch of Fauxstrami. all turned out really tasty, the wife loved the Canadian. Only problem is I cant get the dang pics off my phone to load so if you want to see some of the Pictures go to my facebook. Dizzy Daddy BBQ and Catering
Thanks, Hope everyone stays warm tonight.
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biker.chef
BBQ Pro


Joined: 28 Jun 2010
Posts: 558
Location: Burnsville Minnesota

PostPosted: Jan 17 2016    Post subject: Reply with quote

Facebook pics look good.
https://www.facebook.com/DizzyDaddyBbq

Kudos for smokin in the cold.

Its about 10° colder up here (-16° last night) so I won't be doing any smokin.
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Tony
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Joined: 06 Feb 2005
Posts: 3486
Location: Rehoboth Beach ,Delaware

PostPosted: Jan 17 2016    Post subject: Reply with quote

biker.chef wrote:
Facebook pics look good.
https://www.facebook.com/DizzyDaddyBbq

Kudos for smokin in the cold.

Its about 10° colder up here (-16° last night) so I won't be doing any smokin.


Good Call, Biker.Chef! Cool Wink

Best Regards,

Tony Very Happy
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Jim38344
BBQ Fan


Joined: 04 Feb 2012
Posts: 162
Location: TN now. Back in TEXAS soon.

PostPosted: Jan 18 2016    Post subject: Reply with quote

Looks good, Phil. Where did you come up with Texas hot links?? Shocked Question
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Jan 18 2016    Post subject: Reply with quote

It is cold here in south east Texas. I am braving sunny skies and 49° Shocked to cook a pork butt on the WSM.
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phil c
BBQ Pro


Joined: 18 Jul 2011
Posts: 587
Location: Center Point, IA

PostPosted: Jan 19 2016    Post subject: Reply with quote

It was a good day. Jim 38344 the hot links come from a local sausage guy, pretty tasty but a bit heavy on the cumin. was trying them out for the upcoming vend season.
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castrovillecowboy
BBQ Fan


Joined: 26 Nov 2015
Posts: 268
Location: living in VA, heart still in TX

PostPosted: Jan 20 2016    Post subject: Reply with quote

k.a.m. wrote:
It is cold here in south east Texas. I am braving sunny skies and 49° Shocked to cook a pork butt on the WSM.


Don't remind me, its 23 in VA today and 69 back home in Castroville. Crying or Very sad

But Beaumont, Galveston an Tyler are on the list for site visits in the near future. Can't wait to go back to TX on company dime.
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BRBBQ
BBQ Super Pro


Joined: 01 Mar 2008
Posts: 1297
Location: Council Bluffs, IA

PostPosted: Jan 23 2016    Post subject: Reply with quote

Been to cold for me, but getting closer to cooking again
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