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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5062 Location: Fredonia Wi
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Posted: Sat Apr 04 15 11:59 pm Post subject: fun with menu's |
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Working on menu's for our new "Tex-Mex" rig - The Kitchen"
What kinda "out there" or Different menu items are you guy's n Gal's putting out there??
here's some of ours:
U Bologna me away:
I think this was a stock photo, not mine...but we do both mozzarella and hot dogs this way:
Rib tips, smoked, cooled then deep fried with a mango/lime/cilantro sauce:
Juan tot's - also with the mango/ orange sauce, and a couple taco's
Soppapilla's, with chocolate, caramel or agave
These deep friers are keeping me busy! a FUN busy!
So, whatcha all doing I can twist?? Feel free to twist mine up! _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2470 Location: warren michigan
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Posted: Sun Apr 05 15 12:57 am Post subject: |
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tater tot,s smothered in chili YUM _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Mon Apr 13 15 8:52 am Post subject: |
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Bacon wrapped little red tators?
Cook in smoker or oven. |
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missionsusmc BBQ Pro

Joined: 14 Apr 2008 Posts: 633 Location: Rogersville, TN
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Posted: Thu Oct 29 15 9:56 am Post subject: Re: fun with menu's |
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Mr Tony's BBQ wrote: | Working on menu's for our new "Tex-Mex" rig - The Kitchen"
What kinda "out there" or Different menu items are you guy's n Gal's putting out there??
here's some of ours:
U Bologna me away:
I think this was a stock photo, not mine...but we do both mozzarella and hot dogs this way:
Rib tips, smoked, cooled then deep fried with a mango/lime/cilantro sauce:
Juan tot's - also with the mango/ orange sauce, and a couple taco's
Soppapilla's, with chocolate, caramel or agave
These deep friers are keeping me busy! a FUN busy!
So, whatcha all doing I can twist?? Feel free to twist mine up! |
IF, and I emphasize "IF" I ever make a trip to Wisconsin (I like sunshine and warmth too much to venture too far into Nordicland), I'm finding your food truck and I'm gonna get me some of those tots and tacos. D@m& they look good! And those sopapillas look spot on too. Do you make your own pico? I love some pico. _________________ "Never trust a skinny cook."
"Real men pass gas and use hickory."
"Happiness is...a belt-fed weapon."
Mary had a little lamb, a little brisket, a little ribs, and boy she was full!!! |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5062 Location: Fredonia Wi
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Posted: Thu Oct 29 15 8:02 pm Post subject: |
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Per my other post, we USED to make our own pico - too simple not to! Chorio from scratch too. Tried a bunch of commercial and local chorizo, but the stuff we made went over like wildfire!
The Mrs got me what I call my slammer - jammer veggie cutter...simply peel and half an onion and slam through = perfectly diced....same with tomato, jalapeno, or any other soft to semi hard veggie! Its much like a fry cutter. A little lime and some seasonings, and boom - pico!
http://www.webstaurantstore.com/vollrath-55000-redco-instacut-5-0-1-4-vegetable-dicer/92255000.html?
Who needs knife skills when we have technology....LOL!!
It really has made my life a little easier! Makes quick work of a bag of onions etc. Even use it to dice the hard boiled eggs we put on our tater salad!
IF she doesnt sell, it will be back once[?] a week as Tex-Mex...time will tell! _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13541 Location: Mississauga ON Canada
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Posted: Thu Oct 29 15 10:45 pm Post subject: |
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Tony that veggie tool looks like it works real slick.....watched the video and it made quick work of everything he put in it.....
How does it perform with ripe tomatoes? _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5062 Location: Fredonia Wi
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Posted: Fri Oct 30 15 10:05 am Post subject: |
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For 'maters, I cut into 1/4" slices, then run the slices thru the slammer-jammer 1 disc at a time - woks great! We usually use a Roma, in a pinch beaf steaks, both go through quite well!
Those blades really are quite sharp!!!
Cleaning really is quite simple too - occasionally needing to use a tooth pick to clean the head piece - no biggie!  _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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