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Little Heart Attacks...? With Pics Added

 
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Tony
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Joined: 06 Feb 2005
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Location: Rehoboth Beach ,Delaware

PostPosted: Sat Aug 29 15 9:01 pm    Post subject: Little Heart Attacks...? With Pics Added Reply with quote

Anyone here remember what page these appetizers were on?

IIRC-They were sausage slices about an inch or so thick, wrapped in bacon then topped with some kind of something or other and smoke cooked until the bacon was done.

We're going to the nephew for a cookout today and I'd love to bring these over as an appetizer.

Any help would be greatly appreciated! Wink

Best Regards,

Tony Very Happy


Well, we were running late and were pressed for time, so I brought the 'Fridge smoker up to 375' F to give these Little Heart Attacks a "Hot & Fast" run...very pleased with the results...Here are a few pics of before and after...



Only had enough bacon for 20 of these little killers and I had left over Kielbasa so I threw that on too...



Here they are in the 'Fridge Smoker...Almost Ready...



I wasn't watching the clock as We had to get some other stuff ready, but I would guess that they only took a little over an hour...





My wife and I sampled One before we packed them up in a foil pan reay for delivery...MAN, Was It Ever Good!!



Got to the Nephew's place at exactly 4:00 p.m.-He had a Belvedere Vodka Martini,straight up waiting for me ...We opened the pan with the Murderous Treats and after they tasted the first one, they mysteriously disappeared by 4:05 p.m.! Laughing

These were quick and easy to put together, cooked rapidly at 375'F and were one of the tastiest appetizers We've had in a long while...Thank You Suckass for Your original post and Thank You Smokin' Mike for Resurrecting it for ME! Cool
I have another sausage, a bag of jalapenos,and another block of cream cheese-So I'll be taking a second run at these this afternoon!Wink

So, That's the way it went down with My first try at...

Little Heart Attacks. Wink

Best Regards,

Tony Very Happy Cool
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Last edited by Tony on Sun Aug 30 15 8:32 pm; edited 1 time in total
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Smokin Mike
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PostPosted: Sat Aug 29 15 9:13 pm    Post subject: Reply with quote

Is this what you're looking for? http://www.thesmokering.com/forum/viewtopic.php?t=49897
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Tony
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Joined: 06 Feb 2005
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Location: Rehoboth Beach ,Delaware

PostPosted: Sat Aug 29 15 9:35 pm    Post subject: Reply with quote

Smokin Mike wrote:
Is this what you're looking for? http://www.thesmokering.com/forum/viewtopic.php?t=49897


SMOKIN' MIKE DELIVERS Exclamation

That's PRECISELY what I was lookin' for, Brother! Wink

Onto the Supermarket for the Sausage, etc.

Hmmm...What else do think I could stuff in those little cups?

Cream Cheese topped with Jalapeno bits...etc.?

Thank You, Brother Mike-

Best Regards,

Tony
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MacEggs
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PostPosted: Sat Aug 29 15 10:08 pm    Post subject: Reply with quote

Tony wrote:
Hmmm...What else do think I could stuff in those little cups?


Anything you want. Just like for turds, there are no rules. YMMV.

I have done them a few times. Love 'em!




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suckaass
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PostPosted: Sat Aug 29 15 11:37 pm    Post subject: Reply with quote

Tony wrote:
Hmmm...What else do think I could stuff in those little cups?

Cream Cheese topped with Jalapeno bits...etc.?


I try to make these for every cook out I do, and for our annual neighborhood night out, and all I can say, is that I better not have people over or show up to the block watch party if I don't make 'em Rolling Eyes Very Happy

I typically keep it simple with just the brown sugar. I've served them with candied jalapeños before, and they were quite good, but it's the simplicity of sausage, bacon, sugar and smoke that I, and my guests love about 'em.

Looking forward to seeing what you come up with.
Very Happy
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Tony
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PostPosted: Sun Aug 30 15 2:04 am    Post subject: Reply with quote

suckaass wrote:


I try to make these for every cook out I do, and for our annual neighborhood night out, and all I can say, is that I better not have people over or show up to the block watch party if I don't make 'em Rolling Eyes Very Happy

I typically keep it simple with just the brown sugar. I've served them with candied jalapeños before, and they were quite good, but it's the simplicity of sausage, bacon, sugar and smoke that I, and my guests love about 'em.

Looking forward to seeing what you come up with.
Very Happy


Got 'em in the 'Fridge Smoker as I type...Went with store bought,fully cooked Kielbasa-Bacon wrapped, filled the "cup"
with dark brown sugar, about 1/2 teaspoon of room temp cream cheese topped with a slice of fresh jalapeno-sprinkled
with McCormick Chipotle & Roasted Garlic seasoning...(Gotta' Love That Stuff! Laughing )

I'll post a couple of pics when I get a chance. Wink

Thanks Again for postin'a Killer appetizer recipe, Brother! Cool

Best Regards,

Tony Very Happy
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Tony
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PostPosted: Sun Aug 30 15 8:41 pm    Post subject: Reply with quote

Forgot to add that the Brown Sugar seemed to have liquified and caramelized at the higher temps and after they had cooled down, they had a definite "crunch" to them which in my opinion ( Shocked ) added to the desireability of these Coronary
Killers! Laughing

That's my
and I'm stickin' to It! Laughing

Best Regards,

Tony Very Happy
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suckaass
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PostPosted: Mon Aug 31 15 12:35 am    Post subject: Reply with quote

Those look delicious,Tony Very Happy

I'm going to have to try the cream cheese/ jalapeño mod.
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Tony
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PostPosted: Mon Aug 31 15 1:09 am    Post subject: Reply with quote

suckaass wrote:
Those look delicious,Tony Very Happy

I'm going to have to try the cream cheese/ jalapeño mod.


Go For It, Brother...Worked 'fer Me! Wink

Thanks Again for Your Original Post, Brother! Cool

Best Regards,

Tony Very Happy
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BigOrson
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PostPosted: Mon Aug 31 15 2:13 am    Post subject: Reply with quote

Caramelized onions and a little blue cheese finished them up nicely for me.
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